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"My take on baby spinach leaves, dressed with crumbly feta cheese, veggies, and a light dash of red wine vinegar, lemon juice, and olive oil." — Silvestra
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8 cups baby spinach leaves
2 carrots, sliced
1/4 cup croutons, or as desired
2 green onions, sliced
1/4 cup sliced black olives
1/4 cup crumbled feta cheese, or more to taste
1/4 cup drained and rinsed black beans, or more to taste
1/4 cup toasted pine nuts
2 tablespoons extra-virgin olive oil
2 tablespoons red wine vinegar
1/2 lemon, juiced
salt and ground black pepper to taste
This is a tasty and simple salad. I left out the olives as we don’t care for them. I also used slivered almonds as I had them on hand and pine nuts are so incredibly expensive. The dressing is a little on the tart side, but has a nice, fresh taste. I enjoyed the addition of the feta cheese as well. This was a great use of my fresh garden spinach.
this is the first time making it .... and my family love it... all agree to give 5 stars,,,!
2 Ratings
* Percent Daily Values are based on a 2,000 calorie diet.
Delicious Spinach Salad
Serving Size: 1/4 of a recipe Servings Per Recipe: 4 Amount Per Serving Calories: 198 Calories from Fat: 131
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