Recipe by Silvestra
"My take on baby spinach leaves, dressed with crumbly feta cheese, veggies, and a light dash of red wine vinegar, lemon juice, and olive oil."
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baby spinach leaves
croutons, or as desired
green onions, sliced
sliced black olives
crumbled feta cheese, or more to taste
drained and rinsed black beans, or more to taste
toasted pine nuts
extra-virgin olive oil
red wine vinegar
salt and ground black pepper to taste
This is a tasty and simple salad. I left out the olives as we don’t care for them. I also used slivered almonds as I had them on hand and pine nuts are so incredibly expensive. The dressing is a little on the tart side, but has a nice, fresh taste. I enjoyed the addition of the feta cheese as well. This was a great use of my fresh garden spinach.
this is the first time making it .... and my family love it... all agree to give 5 stars,,,!
* Percent Daily Values are based on a 2,000 calorie diet.
Delicious Spinach Salad
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 131
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