I wanted to love these, but I found them to be surprisingly bland (even with increasing the Italian seasoning, subbing (increased) garlic bread seasoning AND garlic salt (out of garlic powder), and adding crushed red pepper). I also added some fresh mozz to the mix because I had some in need of use. I forewent broiling and simply removed the foil and added the mozz for the final 10 minutes of baking. My box of manicotti held 14 and this filled all w/1/2C or so leftover. I'd have rated these a 3, myself, but Mr. LTH really enjoyed them, hence the "4". If I make this again, I'll def up the filling seasonings. THANKS for the recipe.
Was this review helpful?
0 users found this review helpful
I wanted to love these, but I found them to be surprisingly bland (even with increasing the...