Reviewed: Sep. 4, 2009

Rating is based on how I made it, not on how it was written. I used 1 tbsp sugar, 1 tbsp soy sauce, 1/2 medium lemon, several drops of bottled hot sauce until it had a kick I was happy with (no chilies on hand), and 1/2 cup peanuts. Both hubby and I were unsure of what we thought when we first tried it, bu the more we ate, the more we liked it. I think 1/2 cup nuts gave it good crunch and flavor and more would have been too much.

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Reviewer:

mrs. kosmos

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Reviewed: Oct. 6, 2008

I'm tempted to give this a 3 - but don't want to kill this recipe off because it has great potential. As written, it's got way too much lemon for the other ingredients (in my opinion - try it as written and add to it if you have the same opinion). I added another tsp of sugar and a little more soy and we really enjoyed it. Interesting flavor and texture combination. I cut my apple and tomatoes into bite-size pieces for easier eating. We all ended up really liking it (except for the tomato-hater among us). Thanks for the recipe!

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