Delicious Spicy Tomato Salad Recipe - Allrecipes.com
  • READY IN 10 mins

Delicious Spicy Tomato Salad

Recipe by  

"If you are looking for an ideal side dish for your curry buffet, try this out! Your guests will be impressed! No one can resist this 'Thai' style salad!"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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Directions

  1. In a medium bowl, stir together the chile pepper, salt, sugar, and soy sauce. Squeeze in the juice from the lemon. Add the tomatoes and apple, and toss to coat. Sprinkle the chopped peanuts over the top. Chill until serving.
Kitchen-Friendly View
  • PREP 10 mins
  • READY IN 10 mins
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Reviews More Reviews

Aug 22, 2004

It was OK... not the best thing ever, but my boyfriend and sister seemed to like it all right. Not too exciting... but it wasn't gross, either.

 
Oct 06, 2008

I'm tempted to give this a 3 - but don't want to kill this recipe off because it has great potential. As written, it's got way too much lemon for the other ingredients (in my opinion - try it as written and add to it if you have the same opinion). I added another tsp of sugar and a little more soy and we really enjoyed it. Interesting flavor and texture combination. I cut my apple and tomatoes into bite-size pieces for easier eating. We all ended up really liking it (except for the tomato-hater among us). Thanks for the recipe!

 

5 Ratings

Sep 08, 2011

Too much liquid, but interesting flavor combination.

 
Sep 08, 2009

Rating is based on how I made it, not on how it was written. I used 1 tbsp sugar, 1 tbsp soy sauce, 1/2 medium lemon, several drops of bottled hot sauce until it had a kick I was happy with (no chilies on hand), and 1/2 cup peanuts. Both hubby and I were unsure of what we thought when we first tried it, bu the more we ate, the more we liked it. I think 1/2 cup nuts gave it good crunch and flavor and more would have been too much.

 

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Nutrition

  • Calories
  • 257 kcal
  • 13%
  • Carbohydrates
  • 20.1 g
  • 6%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 18.4 g
  • 28%
  • Fiber
  • 5.9 g
  • 24%
  • Protein
  • 9.9 g
  • 20%
  • Sodium
  • 667 mg
  • 27%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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