Recipe by akjayincolorado
"A Mexican favorite, the michelada is a simple way to make a cheap Mexican beer into a delicious drink that will quickly become a party favorite. I recommend a cheap Mexican beer such as Modelo® or Tecate® for best taste and to stay true to the michelada concept. Best served at a Mexican food barbecue alongside fajitas, Mexican rice, guacamole, salsa, and so on with family and friends!"
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1 (64 ounce) bottle
tomato and clam juice cocktail (such as Clamato®)
1 (12 fluid ounce) can
frozen orange juice concentrate, thawed
hot sauce (such as Valentina® or Tabasco®)
ground black pepper
1 1/2 teaspoons
cayenne pepper, or to taste
salt for rimming glasses
24 (12 fluid ounce) cans
I really like micheladas, they are so refreshing on hot Texas days! My friend likes Clamato in hers, however I am not a fan of its fishy taste. You can substitute with Spicy V8 juice or Bloody Mary mix or leave it out completely. If Maggi sauce is available where you live, try adding a dash or two to your drink. Cheers!
These were by far the most tasty micheladas I've
EVER had. I'm not a great fan of a lot of tomato in my drinks, and this one has the right combination of orange, lime, tomato, and spice. Loved it!
I tried to make this for 1 beer & I used 1 1/2 tbsp of the Orange juice concentrate. I thought it was Too sweet & took away from the other flavors. whenever I have a party large enough to serve 24 beers, I'll review again.
Yum. Just yum.
* Percent Daily Values are based on a 2,000 calorie diet.
Delicious Spicy Micheladas
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 1
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