Recipe by Ledbetters
"I had a co-worker share this recipe with me and I put my own twist on it and thought it turned out to be quite tasty! My hubby does not like regular spaghetti but really enjoyed it this way!"
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1 (8 ounce) package
1 (28 ounce) jar
grated Parmesan cheese
1 (13.8 ounce) can
refrigerated pizza dough (such as Pillsbury®)
shredded mozzarella cheese
I have to admit that I was nervous to try this recipe b/c it really didn't seem like something that I would like, but my little guy asked if we could try it, so I said ok. The kids LOVED it and I thought it was good. Hubby liked it, but said it was 'weird', whatever that means, lol. I did omit the ground beef only b/c it's Friday during lent and we don't eat meat on these days. This was very easy to make and baked up and cut beautifully. I didn't use the whole 8oz. of spaghetti b/c it seemed to be too much for the dough. I would make this again for the kids! Thanks for sharing. :)
My braiding left a lot to be desired but this was a great new take on spaghetti and garlic bread.
My family just loved this! I love the end pieces because I can eat them like a sandwich.
Love Love Love. Quick and Easy
Spaghetti bread may sound weird, but think about how well a slice of garlic bread goes with a plate of spaghetti. My family loved this recipe. I used a mix of Asiago and mozzarella for a more pronounced cheese flavor.
* Percent Daily Values are based on a 2,000 calorie diet.
Delicious Spaghetti Bread
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 229
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