Photo of: Real Southern Cornbread

Real Southern Cornbread

Submitted by: Jason 
Pure, unsweetened corn bread is first cooked over high heat in a cast-iron skillet before baking into the oven. This is a traditional Southern approach to making this popular bread. 

Photo of: Great-Grandmother Steinbeck's Johnnycake (Cornbread)

Great-Grandmother Steinbeck's Johnnycake (Cornbread)

Submitted by: Charles D. Kemp 
I've been making this since I was about 5 years old when my grandmother, Agnes Steinbeck Bowman decided I was old enough to learn to cook. I've never tasted better cornbread in my 47 years (the cornbread made by the old cook at our cafeteria came close!) 

Photo of: Southern Biscuits with Mayonnaise

Southern Biscuits with Mayonnaise

Submitted by: Debby 
These buttermilk biscuits do not need eggs since they are made with mayonnaise for a nice creamy smoothness. 

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MORE RECIPES LIKE THIS

Bosnian Style Cornbread (Razljevak)

Submitted by: Taya 
Living In: Waterloo, Ontario, Canada
This cornbread recipe from Sarajevo is similar to the southern American classic with the addition of semolina flour. It can also be used to make muffins. 

Crackling Cornbread

Submitted by: RSTANZA 
Home Town: Independence, Louisiana, USA
Living In: Covington, Louisiana, USA
Fried pork cracklings add a savory flavor to this spicy cornbread. 

Photo of: Southern Corn Pone Bread

Southern Corn Pone Bread

Submitted by: Aggie 
Living In: Geneva, Alabama, USA
This corn pone recipe is as traditional as it gets, unsweetened and cooked in a cast iron skillet! This is the perfect side dish to accompany any Southern meal. 

Photo of: Teena's Overnight Southern Buttermilk Biscuits

Teena's Overnight Southern Buttermilk Biscuits

Submitted by: LAGIRL 
Home Town: Louisville, Kentucky, USA
Living In: Shelbyville, Kentucky, USA
Buttermilk makes the difference in these easy Southern-style biscuits that are refrigerated overnight to ensure they rise high, light and beautiful. 

Applesauce Cornbread

Submitted by: rocketD 
Home Town: Denver, Colorado, USA
This is an easy, quick recipe for cornbread that's dense, and adjustably sweet. It will smell great as it bakes and comes out with a great golden crust. It can accompany anything. I love it served with salad, soup, or chili. Add herbs for extra flavor. 

Photo of: Cornbread Muffins II

Cornbread Muffins II

Submitted by: CHRISW 
A more savory muffin that freezes nicely, this version features tangy buttermilk as well. 

Photo of: Cornbread II

Cornbread II

Submitted by: CHEFKIMBER 
This cornbread is so delicious and moist, you'll find yourself making more! 
 
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