Reviewed: Jan. 24, 2009

There is too much Worcestershire sauce will need to make correction for the quantaty of it

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Reviewer:

Melanie

Cooking Level: Intermediate

Living In: Ottawa, Ontario, Canada

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Reviewed: Jun. 30, 2008

This was my first shot at making shrimp dip, and it turned out rather well. I took other reviewers advice and cut down the mayonnaise, the worcestershire, and traded in some of the salt for garlic or onion powder instead. I used fresh parsley and frozen shrimp too. I would definitely add more shrimp than what is called for - otherwise you don't get meat in each bite. I hate rating a recipe I changed so much, but this is definitely a keeper!

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Adrienef

Cooking Level: Beginning

Home Town: Sitka, Alaska, USA

Living In: Abbeville, South Carolina, USA

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Reviewed: Jul. 12, 2007

i love this dip soo much! yum!!

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SKANEE

Cooking Level: Intermediate

Home Town: Westland, Michigan, USA

Living In: Skanee, Michigan, USA

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Reviewed: Dec. 29, 2006

Unfortunately I was just not that pleased with how this recipe turned out. It calls for at least 3 more teaspoons of salt beyond the worcestire sauce which is already high in sodium. All I could tast was the "saltiness". One can of shrimp is not nearly enough I added two and would have considered 3. If I do decide to try again will cut way back on the salt and use fresh parsley to replace the dried.

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ZBALES

Cooking Level: Intermediate

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Reviewed: Jul. 13, 2005

Way too salty. The only flavor tasted is the worchester.

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DUNEMONKEY

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Reviewed: Apr. 26, 2005

The recipe was OK but better after sitting for over 24 hours. I would add more shrimp next time.

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JSALVIN

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Reviewed: Feb. 16, 2005

This dip was awesome. My fiance and I both loved it and so did everyone else at the party. I will definitely make this one again, soon. I refrigerated it overnight before I served it.

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Brooke

Home Town: Omaha, Nebraska, USA

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Reviewed: Mar. 14, 2003

fantastic! Everyone raved! i spiced it up by adding more horseradish & tabasco.

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DIVERTX

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Reviewed: Dec. 3, 2002

It was awsome! When it was all gone, people was asking for more!

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LABAYOUPRINCESS

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Reviewed: Jul. 31, 2002

I've taken this shrimp dip to several gatherings within the past year. It is immensely well received, and many have asked for the recipe. It disappears quickly, which tells me all I need to know. M.D. Grey

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