Delicious Shrimp Dip Recipe -
Delicious Shrimp Dip Recipe
  • READY IN 4+ hrs

Delicious Shrimp Dip

Recipe by  

"This chip/cracker dip is always the first thing to disappear at any party that I take it to. It's equally delicious with shrimp or crab."

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Ingredients Edit and Save

Original recipe makes 5 cups Change Servings
  • PREP

    5 mins

    4 hrs 5 mins


  1. In a medium-sized mixing bowl, combine sour cream, cream cheese, mayonnaise, Worcestershire sauce, parsley, onion salt, celery salt and garlic salt. Mix well. Fold in drained shrimp meat. Cover and chill at least 4 hours, to allow flavors to blend.
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Reviews More Reviews

Most Helpful Positive Review
Jun 30, 2008

This was my first shot at making shrimp dip, and it turned out rather well. I took other reviewers advice and cut down the mayonnaise, the worcestershire, and traded in some of the salt for garlic or onion powder instead. I used fresh parsley and frozen shrimp too. I would definitely add more shrimp than what is called for - otherwise you don't get meat in each bite. I hate rating a recipe I changed so much, but this is definitely a keeper!

Most Helpful Critical Review
Dec 15, 2003

I found this recipe to be extreamly salty using the amounts specified.


20 Ratings

Jan 04, 2010

We decided to try this for New Year's Eve celebrations. As other reviewers have mentioned, what turns out to be a pinch over 1 tbls. of salt is WAY to much (and I like salty stuff!). Use onion powder in place of onion salt, and garlic powder in place of garlic salt, then only use about 1 tsp. celery salt, at most! In addition, 3 tbls. of Worcestershire sauce is over-powering to the point that the dip tastes like Worcestershire dip! At most, use 1 tbls. We added an additional can of shrimp to see if we could compensate for the flavor of the Worcestershire sauce with limited success! I truly believe with the reduction in salt and Worcestershire sauce, this dip would be outstanding.

Dec 27, 2003

I've taken this shrimp dip to several gatherings within the past year. It is immensely well received, and many have asked for the recipe. It disappears quickly, which tells me all I need to know. M.D. Grey

Mar 10, 2003

I found this dip to be way too salty for my taste. I think you really have to like worcestershire sauce A LOT to like this one.

Dec 27, 2003

It was awsome! When it was all gone, people was asking for more!

Jul 13, 2005

Way too salty. The only flavor tasted is the worchester.

Feb 16, 2005

This dip was awesome. My fiance and I both loved it and so did everyone else at the party. I will definitely make this one again, soon. I refrigerated it overnight before I served it.


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  • Calories
  • 95 kcal
  • 5%
  • Carbohydrates
  • 1 g
  • < 1%
  • Cholesterol
  • 16 mg
  • 5%
  • Fat
  • 9.7 g
  • 15%
  • Fiber
  • 0 g
  • < 1%
  • Protein
  • 1.3 g
  • 3%
  • Sodium
  • 217 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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