I have made quite a few salmon recipes and I just didn't love this one. Salmon is quite expensive, right now, so a recipe has to be just right. I marinated the salmon over-night. The directions did not say what temp. hi or low to turn the broiler. I chose high and after 3 minutes had to turn it to low to finish it the rest of the minutes. I accidentally bought skin on salmon, so I chose this recipe. I hate wasting money on a part of a fish I am not going to eat. To my surprise the skin created a lot of excess oil and splatter in the broiler I am not accustomed to with salmon. Even with such a short cook time the salmon ended up dry and way too flakey. It would be great to use in a recipe in a manner like tuna. The end note was too much of soy sauce or salt also. Not terrible, but just not a repeat method to broil salmon for me.
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I have made quite a few salmon recipes and I just didn't love this one. Salmon is quite...