Reviewed: Apr. 16, 2012

I have diligently struggled to prepare "good fish" to no avail until now! This recipe made me "queen for a day" in my house! I had it waiting for my husband when he got home and the look on his face when he saw that I had once again tried to make him fish was less than happy...but when he started eating it there was silence.....he ate the whole serving and said "This fish is good, I want more"! Thank You so much! I will make it again and again!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

leahv

Reviewed: Mar. 25, 2012

I only let the salmon marinate for two hours. Broiled at 500 for 10 mins. I mixed the marinate again but this time with less soy sauce and more sugar and used it as a salad dressing over baby greens and fresh green beans. VERY VERY Good!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Caitlin

Reviewed: Mar. 18, 2012

loved it!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

veggieprincess

Cooking Level: Expert

Home Town: Halifax, Nova Scotia, Canada

Living In: Fredericton, New Brunswick, Canada

Reviewed: Mar. 6, 2012

This was delicious! I only marinated for about 20 minutes, but I reserved some marinade and put on at the end of the broiling time. The only thing I'll change next time is to not add so much olive oil. Also, make sure you put foil on your pan first, and as one reviewer mentions, if you're broiling, don't put too much excess marinade on or it will start to burn.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Tammy Lynn

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Reviewed: Feb. 29, 2012

this was so easy perfect! followed the recipe exactly. took others advice by putting veggies around it while cooking. did this with asparagus. everything turned out great. so much flavor! thanks for sharing

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

blevande

Cooking Level: Intermediate

Reviewed: Feb. 26, 2012

Loved it ! ! and Salmon isn't my favorite. I didn't have lemon pepper so added a teaspoon of lemon juice and some fresh ground pepper. I did bake it but not that long as it was thin fillets. Will keep this one and make again.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

KarenH

Reviewed: Feb. 14, 2012

LOOOOVED THIS...it's the next best thing to grilling salmon, and the flavor was awesome! I don't like a lot of online recipes, but this is a keeper.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

gbernazky

Reviewed: Feb. 11, 2012

This was just okay in my book. I marinated for about 4 hours, keeping the recipe as written as far as ingredients and broiling time. I thought it was rather dry but the rest of the family liked the flavor. Served with rice and roasted brussel sprouts and sweet potatoes.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

1gdcowgrl

Home Town: Marlow, Oklahoma, USA

Reviewed: Feb. 10, 2012

I've made this recipe dozens of times and it always is a hit with my family. Whether on the grill or from the oven, it is AMAZING and sooo easy to prepare. It's delicious, kid friendly and one that my guys ask for:) I usually serve it with rice and veggies with a bit of wasabi on the side. Definitely the best salmon recipe I've come across!

Was this review helpful? [ YES ]
2 users found this review helpful