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Delicious Salmon

By: campagnes  
"This salmon is so easy, you won't believe how delicious it is. I serve it with rice prepared with chicken broth and a little onion instead of plain water and buttery steamed broccoli with sliced almonds."

Rating: This weblink has been rated 1 time with an average star rating of 4.0 Read Reviews (1)

Rate/Review | 72 people have saved this

Prep Time:
10 Min
Cook Time:
7 Min
Ready In:
4 Hrs 22 Min

Servings  (Help)

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Original Recipe Yield 4 fillets
 

Ingredients

  • 1/3 cup soy sauce
  • 1/4 cup olive oil
  • 1/4 cup brown sugar
  • 2 teaspoons lemon pepper
  • 2 cloves garlic, minced
  • 1 pound skin-on salmon fillet

Directions

  1. Whisk together the soy sauce, olive oil, brown sugar, lemon pepper, and garlic in a shallow dish; lay the salmon fillets into the mixture with the skin side facing up. Allow to marinate in the refrigerator 4 to 8 hours or overnight.
  2. Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Remove salmon from the marinade and arrange on a baking sheet. Discard the marinade.
  3. Cook the salmon under the broiler until lightly browned and the flesh flakes easily with a fork, 7 to 10 minutes. Allow the salmon to rest 5 minutes before slicing and serving.

Footnotes

  • Editor's Note
  • The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 318 | Total Fat: 17.4g | Cholesterol: 59mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2009 by ellycook 
This recipe was great, it allowed me to balance my busy day and still put a great meal on the... MORE

 
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