Delicious Salmon Pasta Salad Recipe
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Delicious Salmon Pasta Salad

By: MirrorMask  
"This yummy salad features salmon, fresh vegetables, and a delicious dressing! I created this recipe myself! This is very easy. Anybody can make it!"

Rating: This weblink has been rated 10 times with an average star rating of 4.1 Read Reviews (9)

Rate/Review | 537 people have saved this

What to Drink?
Wine Chardonnay
Cocktail Dirty Martini
Chilled Non-Alcoholic Cherry Limeade I
Prep Time:
25 Min
Cook Time:
10 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 5 servings
 

Ingredients

  • 1 (8 ounce) package farfalle pasta
  • 2 heads broccoli, separated into florets
  • 2 carrots, peeled and chopped
  • 1 cup olive oil
  • 2 teaspoons soy sauce
  • 3 tablespoons red wine vinegar
  • 2 cloves garlic, pressed
  • 3 tablespoons fresh lemon juice
  • salt and pepper to taste
  • 10 ounces canned salmon, drained

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes; drain.
  2. Bring a separate large pot of water to a boil. Add the broccoli and carrots, and cook in the boiling water until tender, 2 to 3 minutes; drain.
  3. Combine the olive oil, soy sauce, red wine vinegar, garlic, lemon juice, salt, and pepper in a sealable container; seal. Shake vigorously to make the dressing.
  4. Toss together the drained pasta, drained vegetables, salmon, and dressing in a large bowl. Store in refrigerator up to 4 days.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 695 | Total Fat: 48.9g | Cholesterol: 25mg

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reviews custom versions people who saved this

 

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 29, 2008 by Marcy Supporting Member (Click to learn more about Supporting Membership)
I gave this a 4 only because I think it could use a little bit more "oomph" in terms of taste... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 24, 2008 by AggieFan92 
We really enjoyed this - even the kids. I used a little less olive oil than was called for -... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2008 by Beth Ehlert 
This recipe is great. I am not much of a fish person, but we received a very large smoked... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2009 by Nancy 
This was very, very good. I was looking for something to make with a can of salmon and pasta... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2008 by JUMNA 
Tasty, even tho I changed it somewhat. Having no red wine vinegar, I used balsamic, also used... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2009 by NOTRUB4 
good but next time I will try with less oil MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2008 by Emma 
I loved this as is, and it presents well too. Will definitely make again! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 19, 2010 by MANDATOM 
YUM. This is so tasty... I was out of olive oil so I had to used vegetable oil and minced... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 25, 2009 by margaret Supporting Member (Click to learn more about Supporting Membership)
Made this with some day old silver salmon from the Kuskokwim river in western Alaska. I was... MORE

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