This is hands down the best bread I've made yet. It's amazingly flavorful and screams "I'm a gourmet italian bread". Haven't tried it yet, but I agree it would go incredibly well with garlic olive oil (or olive oil with a little black pepper added). Warning: this bread makes your house smell incredibly good while baking - if you're hungry it could be dangerous.
This recipe adapts very well for bread machine use as well. I just omitted the oil and egg and made it a simple one-step recipe (just put all ingredients in to the machine on its standard bread cycle - comes out perfect). I also didn't have italian seasoning as such, so I substituted just about equal parts of oregano, basil, black pepper, and parsley. I also ended up using slightly less yeast just because mine are in small 3g packages and I didn't want to open a third package and only use a portion of it.
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