The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Nov. 27, 2006
Delicious! This was my first attempt ever at making homemade bread and I am so pleased with how this turned out. The other reviewers had valuable tips, i.e., sprinkling the rosemary on AFTER the eggwash AND I used fresh thyme as half of the "Italian Seasoning" because I just happened to have some on hand. Definitely use fresh rosemary too. The house smelled amazing while it was cooking and it was super easy for a first timer but impressive enough flavor to serve guests!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.66 star rating.
Reviewed: Nov. 23, 2006
I'm not sure if it was how I baked it or what, but it was very dense and didn't rise as I would have liked it. Also, the consistency of the bread seemed stale. Again, it may have been me, but overall I wasn't totally impressed. The rosemary taste was delicious though.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Nov. 15, 2006
This is AWESOME! This was my first time to make bread and this was fantastic!!!! Made the entire house smell oh so good! I followed the recipe to a T and it was perfect! I would love to give this as gifts to new neighbors!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Nov. 10, 2006
Yummy! So soft and fragrant... I didn't have Italian seasoning, or sage, or thyme, so I just used a heaping teaspoon each of oregano and basil. One thing I might try next time is putting all of the rosemary into the bread (instead of putting half on top) because the stuff on top just kept falling off. This is definitely a keeper though.
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Cooking Level: Intermediate

Living In: Boston, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Oct. 9, 2006
This bread is AMAZING! I made it for a girl's night party at my house and served with olive oil for dipping. No one could get over that I made it. It is so soft and fluffy and yummy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Aug. 31, 2006
I had a pot of rosemary growing outside, so I tried to find a way to use it up and am very delighted with this recipe! The first day it was delicious with roast chicken and then it made awesome paninis the next day with fresh tomato, ham & mozzarella! yum! Thanks! There was no better way to enjoy rosemary!
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Home Town: Moscow, Idaho, USA
Living In: Milwaukee, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Aug. 4, 2006
It turned out wonderful! This was my first time making bread and I couldn't be more proud of myself. Great recipe!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jul. 27, 2006
I got rave reviews for this recipe! Even though I had run out of bread flour and was too lazy to go to the store, it still turned out fantastic even though I used plain/all-purpose flour. The only thing is, next time I would not let it rise in the bowl covered with olive oil. It made the bottom of my loaves slightly on the soggy side -- but only just slightly. DELICIOUS recipe. Will definitely bake it again and again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jun. 25, 2006
Perfect! Great for dipping with some good olive oil.
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Cooking Level: Expert

Home Town: Succasunna, New Jersey, USA
Living In: Elizabeth, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Jun. 24, 2006
Pretty Good.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Jun. 15, 2006
I made this with dinner last night and it was delicious! I messed up and added the whole 2 Tbsp of rosemary to the bread mixture and it turned out beautifully regardless. I served it alongside Rosemary Pasta in Roasted Garlic Sauce (also on this site) and it was just delicious together!
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Cooking Level: Intermediate

Home Town: Smiths Falls, Ontario, Canada
Living In: Kemptville, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jun. 12, 2006
Yum yum yum! I couldn't stop eating this bread :) I didn't have any bread flour so I used all purpose and added ~1.5 tablespoons wheat gluten. Other than that I followed the recipe exactly, using fresh rosemary from my garden (the first opportunity I've had to use it!) The texture was awesome and stayed soft for days (though after the first day there wasn't much left :)). Thank you for this recipe!
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Cooking Level: Intermediate

Home Town: Newark, Ohio, USA
Living In: Kent, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: May 21, 2006
not bad
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Mar. 26, 2006
As far as bread goes, this was so easy. I used all Italian seasoning. It is very good bread.
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Cooking Level: Intermediate

Living In: Altoona, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Mar. 6, 2006
Very good. I made the dough in my machine on dough cycle. I then punched down and let rise for about a half hour and baked. At first I thought the rosemary taste was overwhelming, but when I added butter on the bread, it complimented it nicely. Whole family liked. Thanks
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Feb. 25, 2006
AWESOME! best bread! i have friends across the street (we're 11,13,14) and we absolutely love this it's sooo easy to make and we love baking stuff! fresh off the oven is great!
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Cooking Level: Intermediate

Home Town: Providence, Rhode Island, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.66 star rating.
Reviewed: Feb. 14, 2006
Too much rosemary..it tasted like Thanksgiving
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jan. 31, 2006
It's hard to go wrong with this recipe. I've made it exactly as is and I've also altered the quantity and variety of herbs and it always turns out. This was the first bread recipe I've ever tried and my whole family loves it. You've made me look really good! Thanks!
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Cooking Level: Intermediate

Living In: Sudbury, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jan. 29, 2006
Very delicious - always comes out with great texture and never dry. I didn't have rosemary so I used basil and Italian Seasoning. Have made at least six loaves of this and it is delicious every time. THANKS for posting this recipe.
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Cooking Level: Expert

Living In: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jan. 28, 2006
This is Excellent bread and smells awesome while baking and afterwards. I doubled the recipe and made four loaves. I took it to work and heated up a few pieces in the microwave. My co-workers sniffed their way to my office within seconds and devoured all 4 loaves. Got tons of compliments and astonished looks when I told them I made it by hand. I also got flirted with when the single girls saw I took the time to bake. So double thanks for the recipe! Now Pardon me while I go find some chocolate recipes to take to work..Heck, maybe I'll get a date! EDIT* Its been 7 months since I first made and reviewed this bread, Im up At 3am making this bread because ive got my days and nights turned around and I had to have something to do! This is STILL awesome bread!
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Cooking Level: Beginning

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