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Delicious Rosemary Bread

SUBMITTED BY: GOVEGGIE  PHOTO BY: CandiceSteele 

"This super easy recipe brings incredible taste and fragrance to any dinner table. It also goes wonderfully with a garlic flavored olive oil."
Delicious Rosemary Bread Recipe
RECIPE RATING:
This recipe has been rated 93 times with an average star rating of 4.7
Read Reviews (84)
PREP TIME  25 Min
COOK TIME  20 Min
READY IN  2 Hrs 45 Min
Original recipe yield 2 loaves

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 tablespoon white sugar
  • 1 cup warm water
  • 1 (.25 ounce) package active dry yeast
  • 1 teaspoon salt
  • 2 tablespoons butter, softened
  • 2 tablespoons rosemary
  • 1 teaspoon Italian seasoning
  • 3 cups bread flour
  • 1 tablespoon olive oil
  • 1 egg, beaten (optional)

DIRECTIONS

  1. Dissolve the sugar in warm water in a medium bowl, and mix in the yeast. When yeast is bubbly, mix in salt, butter, 1 tablespoon rosemary, and Italian seasoning. Mix in 2 cups flour. Gradually add remaining flour to form a workable dough, and knead 10 to 12 minutes.
  2. Coat the inside of a large bowl with olive oil. Place dough in bowl, cover, and allow to rise 1 hour in a warm location.
  3. Punch down dough, and divide in half. Line a baking sheet with parchment paper. Lightly grease paper. Shape dough into 2 round loaves, and place on the baking sheet. Sprinkle with remaining rosemary. Cover, and allow to rise 1 hour, or until doubled in size.
  4. Preheat oven to 375 degrees F (190 degrees C).
  5. Brush loaves with egg. Bake 15 to 20 minutes in the preheated oven, or until golden brown.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on aug. 30, 2005 by LDSGIRL 
I'm usually kind of skeptical trying recipes on this site that haven't been rated but I'm very... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on jan. 17, 2006 by LOVECED 
My husband LOVES rosemary so I had to give this a try. This was super easy to make, and a 5... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on nov. 1, 2005 by CandiceSteele 
This turned out great. It reminded me of the bread served at my favorite Italian restaurant.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on feb. 23, 2007 by Angi 
ABSOLUTELY INCREDIBLE!!! THIS IS A KEEPER!!! A nice crust with a beautiful crumb! I recommend... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on dec. 12, 2005 by recipebuff 
This is the best bread I have ever made. It has become such a hit with the family and friends!... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.67 star rating.
Reviewed on nov. 20, 2005 by Lady Rocker 
Very easy to make, with VERY Delicious results! It absolutely tastes like MY favorite Italian... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed on jun. 15, 2006 by kelcampbell 
I made this with dinner last night and it was delicious! I messed up and added the whole 2... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on jan. 21, 2006 by Nonna 
I just took my two loaves out of the oven and can honestly say that this is a fabulous recipe.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on dec. 12, 2005 by eatolive 
WOW! It's easy to make and my family LOVES IT!! I'll recommend to my friends. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on jun. 24, 2007 by SpiceBazaar 
An amazing recipe, it turned out great! It is great with fresh basil and sun-dried tomatoes in... MORE

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Nutritional Information
Delicious Rosemary Bread

Servings Per Recipe: 16

Amount Per Serving

Calories: 124

  • Total Fat: 3.1g
  • Cholesterol: 17mg
  • Sodium: 165mg
  • Total Carbs: 20g
  •     Dietary Fiber: 0.8g
  • Protein: 3.7g

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