Delicious Rosemary Bread Recipe

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Most Helpful Positive Review

Aug 30, 2005

I'm usually kind of skeptical trying recipes on this site that haven't been rated but I'm very pleased to be the first one to rate this bread. I didn't have italian seasoning but used 1/4 tsp of each...sage, oregano, thyme and basil. It turned out so soft and delicious that I will certainly be making again for company.

—LDSGIRL

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Most Helpful Critical Review

Jun 21, 2011

Help! My bread was hard as rock. I followed the directions but noticed that the bread didn't rise after I punch the dough and left in the baking pan. What did I do wrong?

—peaches

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189 Ratings

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Jan 17, 2006

My husband LOVES rosemary so I had to give this a try. This was super easy to make, and a 5 star hit with my husband and the kids. The only problem I ran into is if you are going to do the egg wash, you should do that first and then sprinkle the extra rosemary on top right before baking, otherwise it just brushes right off.

—LOVECED

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Feb 23, 2007

ABSOLUTELY INCREDIBLE!!! THIS IS A KEEPER!!! A nice crust with a beautiful crumb! I recommend only making one loaf form this recipe, though...and to avoid the soggyness on the bottom of the loaf, dust bottom and sides of dough with cornmeal instead of greasing the pan. This bread was fantastic. I made it five times in a week. Gave two away and we ate the others ourselves. For the herbs I used sage, basil and oregano along with fresh rosemary (I dumped all the rosemary into the bread and did not sprinkle any on top). The salty taste of this bread makes it sooo good and we just could not get enough. When it's day old, it makes INCREDIBLE toast.

—Angi

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Nov 01, 2005

This turned out great. It reminded me of the bread served at my favorite Italian restaurant. Definitely use fresh rosemary if you can, it makes all the difference.

—CandiceSteele

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Aug 17, 2009

This bread is fabulous! I used crushed rosemary and spread cornmeal on the bottom of the baking sheet. I didn't use any additional rosemary on top - it all went in the bread. I served it warm with an herbed olive oil for dipping.

—Jillian

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Jun 15, 2006

I made this with dinner last night and it was delicious! I messed up and added the whole 2 Tbsp of rosemary to the bread mixture and it turned out beautifully regardless. I served it alongside Rosemary Pasta in Roasted Garlic Sauce (also on this site) and it was just delicious together!

—kelcampbell

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Jan 21, 2006

I just took my two loaves out of the oven and can honestly say that this is a fabulous recipe. I used my bread machine set on the dough setting but didn't change anything else about the recipe. I will definitely make this again and again.

—Nonna

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Nutrition

Calories
124 kcal
6%

Carbohydrates
20 g
6%

Cholesterol
17 mg
6%

Fat
3.1 g
5%

Fiber
0.8 g
3%

Protein
3.7 g
7%

Sodium
161 mg
6%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Delicious Rosemary Bread

Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
** Calories: 124
** Calories from Fat: 28

% Daily Value *
** Total Fat 3.1g 5 %
** Saturated Fat 1.2g 6 %
** Cholesterol 17mg 6 %
** Sodium 161mg 6 %
** Potassium 45mg 1 %
** Total Carbohydrates 20g 6 %
** Dietary Fiber 0.8g 3 %
** Protein 3.7g 7 %
** Sugars 0.9g
** Vitamin A 2 %
** Vitamin C < 1 %
** Calcium 2 %
** Iron 15 %
** Thiamin 22 %
** Niacin 22 %
** Vitamin B6 1 %
** Magnesium 3 %
** Folate 33 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.