SUPERB! These are absolutely addicting and SOOOO delicious!!! Another plus??? It takes no time at all to throw these together. For as basic as these are, the flavor is OUT OF THIS WORLD! Even without additions (I wanted to add cinnamon as others have done, but forgot to...), these were P-E-R-F-E-C-T. TIPS: Be sure to NOT spread your preserve / jam layer all the way to the edge of your pan! Keep in mind that as the jam heats up, it will thin out a bit and continue to spread (which is why you need to leave a border). Also, these seem to keep better if refrigerated but that's a matter of preference, I guess - I like my bars to be firm rather than crumbly. And, whatever you do, LINE YOUR PAN with FOIL (I am SO glad I did!). Clean-up will be a BREEZE and you'll have one less dish to clean! A drizzle of melted white chocolate made these extra special. Thanks for sharing this WONDERFUL recipe, MARBALET. I can't wait to get creative and try a combination of other fantastic flavors! :-)
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SUPERB! These are absolutely addicting and SOOOO delicious!!! Another plus??? It takes no time...