Reviewed: May 20, 2013

I love these, as they are a great way to use jam that has been stashed away in the pantry. I replaced the flour with almond flour. Delicious and a bit more healthy, and gluten free.

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Reviewer:

kmrose

Reviewed: May 16, 2013

I bought a delicious looking raspberry spread at Costco tonight so raspberry oat bars were in order. I've made fruit and oat bars before but these are really, really great. Followed the recipe, no effort, room pleaser!! This is my new "go to" summer dessert, which is usually Bake Sale Lemon bars from this site.

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Reviewer:

PsMommy4

Cooking Level: Intermediate

Reviewed: May 16, 2013

OMG! This is the best bar that I have made. A REAL KEEPER. The only change I made was adding 1 tsp. Vietnamese Cinnamon. I have also tried Boysenberry Preserves OMG what a treat. Will try next time with E.D. Smiths(R) Black Cherry Raspberry and Blood Orange Spread from Costco. Thank you for the recipe.

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Reviewer:

Pat K

Cooking Level: Expert

Living In: Overgaard, Arizona, USA

Reviewed: Apr. 6, 2013

I just made these. I'm giving five stars because my two teenage daughters, my husband, and I LOVED these. My 7 & 8 year-old daughters and their two friends each took only one bite, and hated them. So, I guess I wouldn't consider these "kid-friendly"...at least here anyway:) They were REALLY easy, and made with ingredients that I always have. Very convenient, quick dessert. Served with vanilla ice cream while they were still warm. thirty-eight minutes was perfect and my oven is pretty accurate. I will definitely make these again:)

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Reviewer:

Jayelle

Cooking Level: Intermediate

Reviewed: Apr. 4, 2013

Easy to make. Way too sweet for my taste but the ladies liked them.

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Reviewer:

maddiek

Reviewed: Mar. 24, 2013

This is a wonderful recipe for a quick and tasty bar cookie. I have used raspberry, blackberry and apricot jam and they are all wonderful. I tend to get a little heavy handed with the jam. Always DELISH!

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Reviewer:

Cathy Wagner

Cooking Level: Expert

Home Town: Kettering, Ohio, USA

Living In: Monkton, Maryland, USA

Reviewed: Mar. 18, 2013

Our families favorite bar recipe. We use a variety of fillings, one of our favorites is pear sauce with a dash of nutmeg and cinnamon mixed in and butterscotch chips sprinkled over before covering with the top layer. Yum!

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Reviewer:

BANANA78

Cooking Level: Intermediate

Reviewed: Mar. 11, 2013

My fave!!!

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Reviewer:

greekalian

Reviewed: Mar. 7, 2013

This is a very nice bar cookie recipe. It isn't too sweet, but it is very satisfying. I loved the trick of using the greased foil to line the pan. It really worked! I didn't change a thing in this recipe, because it came out perfect the first time. I might try it with other jams--perhaps apricot!

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