Delicious Raspberry Oatmeal Cookie Bars Recipe
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Delicious Raspberry Oatmeal Cookie Bars

By: MARBALET 
"One of my favorite cookie bar recipes."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (893)

Prep Time:
15 Min
Cook Time:
40 Min
Ready In:
55 Min

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Original Recipe Yield 1 - 8x8 inch pan
 

Ingredients

  • 1/2 cup packed light brown sugar
  • 1 cup all-purpose flour
  • 1/4 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1 cup rolled oats
  • 1/2 cup butter, softened
  • 3/4 cup seedless raspberry jam

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 8 inch square pan, and line with greased foil.
  2. Combine brown sugar, flour, baking soda, salt, and rolled oats. Rub in the butter using your hands or a pastry blender to form a crumbly mixture. Press 2 cups of the mixture into the bottom of the prepared pan. Spread the jam to within 1/4 inch of the edge. Sprinkle the remaining crumb mixture over the top, and lightly press it into the jam.
  3. Bake for 35 to 40 minutes in preheated oven, or until lightly browned. Allow to cool before cutting into bars.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 219 | Total Fat: 8.2g | Cholesterol: 20mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 29, 2006 by PRINCESS AMY   view full review
I make these all the time. I've made some modifications to make them healthier (sub applesauce...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 28, 2007 by MommyFromSeattle   view full review
I was a little skeptical on the taste of these bars since the ingredient list was so short,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 29, 2007 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
My husband said these were 5 star bars and I almost felt guilty...didn't EVEN tell him how...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 18, 2005 by SUSIE   view full review
I really like these. I did bump them up a bit this time though. I used seedless blackberry...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 22, 2008 by Noraspat   view full review
When I make these and almost every other recipe for baked goods I replace butter and margarine...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 9, 2004 by A cook from London, England   view full review
These were delicious! My only mistake was not leaving enough room between the raspberry jam...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 13, 2005 by RESAM   view full review
These were PERFECT in every way! Easy, quick, and delicious! I love to bake and do bake a lot...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 9, 2004 by KENMORON   view full review
Absolutley delicious and very easy to make. I added a teaspoon of cinnamon and doubled the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 9, 2004 by MOMO2   view full review
The bars were yummy! I made them for a cookie exchange and they turned out great! I added half...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 30, 2004 by KATYBUG9   view full review
This cookie was great and really easy to make. I doubled the recipe and used a 12X8 pan, so...

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