Delicious Raspberry Oatmeal Cookie Bars Recipe
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Delicious Raspberry Oatmeal Cookie Bars

By: MARBALET  
"One of my favorite cookie bar recipes."

Rating: This weblink has been rated 694 times with an average star rating of 4.6 Read Reviews (578)

Rate/Review | 12,217 people have saved this

Prep Time:
15 Min
Cook Time:
40 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 1 - 8x8 inch pan
 

Ingredients

  • 1/2 cup packed light brown sugar
  • 1 cup all-purpose flour
  • 1/4 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1 cup rolled oats
  • 1/2 cup butter, softened
  • 3/4 cup seedless raspberry jam

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 8 inch square pan, and line with greased foil.
  2. Combine brown sugar, flour, baking soda, salt, and rolled oats. Rub in the butter using your hands or a pastry blender to form a crumbly mixture. Press 2 cups of the mixture into the bottom of the prepared pan. Spread the jam to within 1/4 inch of the edge. Sprinkle the remaining crumb mixture over the top, and lightly press it into the jam.
  3. Bake for 35 to 40 minutes in preheated oven, or until lightly browned. Allow to cool before cutting into bars.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 219 | Total Fat: 8.2g | Cholesterol: 20mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2007 by MommyFromSeattle 
I was a little skeptical on the taste of these bars since the ingredient list was so short,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 29, 2006 by PRINCESS AMY 
I make these all the time. I've made some modifications to make them healthier (sub applesauce... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2005 by SUSIE 
I really like these. I did bump them up a bit this time though. I used seedless blackberry... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2007 by naples34102 Supporting Member (Click to learn more about Supporting Membership)
My husband said these were 5 star bars and I almost felt guilty...didn't EVEN tell him how... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 22, 2008 by Noraspat 
When I make these and almost every other recipe for baked goods I replace butter and margarine... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2004 by A cook from London, England 
These were delicious! My only mistake was not leaving enough room between the raspberry jam... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2005 by RESAM 
These were PERFECT in every way! Easy, quick, and delicious! I love to bake and do bake a lot... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2004 by MOMO2 
The bars were yummy! I made them for a cookie exchange and they turned out great! I added half... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2004 by KATYBUG9 
This cookie was great and really easy to make. I doubled the recipe and used a 12X8 pan, so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2004 by KENMORON 
Absolutley delicious and very easy to make. I added a teaspoon of cinnamon and doubled the... MORE

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