Delicious Raisin Nut Banana Bread Recipe
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Delicious Raisin Nut Banana Bread

By: SCRUBB  
"Yummy and soft. Use any kind of raisin nut bran cereal but I like the kind with nut covered raisins. Try yogurt covered ones too!"

Rating: This weblink has been rated 9 times with an average star rating of 4.2 Read Reviews (8)

Rate/Review | 168 people have saved this

Prep Time:
15 Min
Cook Time:
55 Min
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 1 - 9x5 inch loaf
 

Ingredients

  • 2 cups raisin nut bran cereal
  • 1/2 cup milk
  • 1/4 cup vegetable oil
  • 1 egg, beaten
  • 1 1/2 cups all-purpose flour
  • 1/2 cup white sugar
  • 1/4 cup brown sugar
  • 3 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup mashed banana

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease the bottom of a 9x5 inch loaf pan.
  2. In a large bowl, stir together cereal and milk. Let stand 5 minutes, until cereal is soft.
  3. Stir oil and egg into milk mixture until well combined. In a separate bowl, combine flour, white sugar, brown sugar, baking powder, baking soda and salt. Stir flour mixture into milk mixture and fold in mashed banana; pour into prepared loaf pan.
  4. Bake 50 to 55 minutes, until top springs back when lightly touched. Let cool in pan 10 minutes before removing to wire rack to cool completely.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 211 | Total Fat: 6.1g | Cholesterol: 19mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2009 by tat2whttrsh aka Lambchop's Mom 
How interesting that my bread looks nothing like the picture shown! I really like this bread.... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2004 by KAHOMBO 
Very tough crumb in spite of using buttermilk which softens the crumbs. Requires too much... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 16, 2005 by Dawn 
Wonderful. Last night I made one "regular" loaf (using raisin bran), then decided I needed a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2009 by B Gelsomino 
At first I thought it had yeast in it as it looks like a yeast bread in the picture but anyway... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2009 by DEBMATTESON 
i have made this recipe twice as muffins and they are very good! i used all-bran cereal,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2005 by Jodots 
We love this recipe. It is moist,and has a marvelous flavor. I will make this again, perhaps... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2004 by JEANSBEANS 
My kids liked this! Instead of using raisin bran, I used Trader Joe's pumpkin granola and I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 6, 2004 by Kathie D 
This was good and easy. I had all the ingrediants and it certainly was moist. I added about... MORE

 
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