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Delicious Raisin Nut Banana Bread

SUBMITTED BY: SCRUBB PHOTO BY: bitterSw33eT

"Yummy and soft. Use any kind of raisin nut bran cereal but I like the kind with nut covered raisins. Try yogurt covered ones too!"
RECIPE RATING:
The reviewer gave this recipe 6 stars. This recipe average a 4.2 star rating.
Read Reviews (5)
PREP TIME  15 Min
COOK TIME  55 Min
READY IN  1 Hr 10 Min
Original recipe yield 1 - 9x5 inch loaf

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 cups raisin nut bran cereal
  • 1/2 cup milk
  • 1/4 cup vegetable oil
  • 1 egg, beaten
  • 1 1/2 cups all-purpose flour
  • 1/2 cup white sugar
  • 1/4 cup brown sugar
  • 3 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup mashed banana

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease the bottom of a 9x5 inch loaf pan.
  2. In a large bowl, stir together cereal and milk. Let stand 5 minutes, until cereal is soft.
  3. Stir oil and egg into milk mixture until well combined. In a separate bowl, combine flour, white sugar, brown sugar, baking powder, baking soda and salt. Stir flour mixture into milk mixture and fold in mashed banana; pour into prepared loaf pan.
  4. Bake 50 to 55 minutes, until top springs back when lightly touched. Let cool in pan 10 minutes before removing to wire rack to cool completely.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2004 by KAHOMBO
Very tough crumb in spite of using buttermilk which softens the crumbs. Requires too much... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 16, 2005 by Dawn
Wonderful. Last night I made one "regular" loaf (using raisin bran), then decided I needed a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2005 by Jodots
We love this recipe. It is moist,and has a marvelous flavor. I will make this again, perhaps... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2004 by JEANSBEANS
My kids liked this! Instead of using raisin bran, I used Trader Joe's pumpkin granola and I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 6, 2004 by Kathie D
This was good and easy. I had all the ingrediants and it certainly was moist. I added about an... MORE


 
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Nutritional Information
Delicious Raisin Nut Banana Bread
Grain Foods Foundation
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Servings Per Recipe: 12

Amount Per Serving

Calories: 211

  • Total Fat: 6.1g
  • Cholesterol: 19mg
  • Sodium: 279mg
  • Total Carbs: 36.7g
  •     Dietary Fiber: 1.7g
  • Protein: 3.5g

VIEW DETAILED NUTRITION

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