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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Apr. 29, 2008
Delicious! I turned it into muffins and added a bit of peanut butter, too. They were great! Thanks!
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Reviewer:

SarahAF
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Cooking Level: Intermediate
Home Town: Woodstock, New York, USA
Living In: West Orange, New Jersey, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.85 star rating.
Reviewed: Apr. 23, 2008
This was really good. I used 11/2 cups of bananas, a quarter cup of white sugar instead of 1/2 and added a couple TBS of honey.
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Reviewer:

NUKA1
Cooking Level: Intermediate
Living In: Boston, Massachusetts, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Dec. 9, 2007
Easy recipe - but had to use 3 bowls. I added oat bran in with the raisin bran to soak...Remember to add a little more milk too. Chopped walnuts were added also. I made mini-muffins, topped each with a little sprinkle of brown sugar and baked till golden brown. Everyone likes them...at least as much as you can like bran muffins :) - definately give this one a try...kids will probably like them. They're in the freezer now. I plan to sprinkle with powdered sugar and add to a tray of assorted cookies for a few parties coming up.
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Reviewer:

JustMe
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Cooking Level: Intermediate
Home Town: Chicago, Illinois, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Sep. 28, 2007
Really good. No problems at all.
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Reviewer:

GRAMMABEA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Apr. 8, 2007
This came out wonderfully! Rather than 1-1/2 cups regular flour, I used 3/4 cups of whole wheat flour and 3/4 cups regular flour. I also added extra raisins, some walnuts and cinnamon. Once I poured the mixture in the pan, I sprinkled some white & brown sugar on top with some additional walnuts. I think the next time I make this, I will put the mixture into muffin tins. I love it! Thanks!
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Reviewer:

HERDERPSU
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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Dec. 23, 2006
Great recipe! Has a wonderful flavor and texture.
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Reviewer:

CARYNLAW
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The reviewer gave this recipe 4 stars. This recipe averages a 4.85 star rating.
Reviewed: Nov. 22, 2006
Good flavor, but the crust was somewhat tough.
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Reviewer:

BEV47AHR
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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Jul. 31, 2006
I used up left over raisin bran and some bran Chex I had in the house. It came out fantastic. A lot of food value. This is a new family favorite!
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Reviewer:

Sharon Y.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Nov. 9, 2004
mmmm, such a unique bread! i followed this recipe as written with the lone exception of substituting the all-purpose flour with whole wheat flour. the delicious flavor gets better with age. thanks a bunch, scrubee!
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2 users found this review helpful

Reviewer:

LESLIE30
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Cooking Level: Intermediate
Living In: Pittsburgh, Pennsylvania, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Feb. 12, 2004
Thanks for a wonderful Bread!!! Exactly what I was looking for!!!
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2 users found this review helpful

Reviewer:

JEFFSBABE
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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Jan. 8, 2004
This is a delicious recipe! I will definitely make it again! I didn't have the cereal it called for so I substituted it for All-Bran cereal and added raisins. It came out great!
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17 users found this review helpful

Reviewer:

HOLLOWAM
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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.
Reviewed: Jan. 8, 2004
This was a very moist and sweet tasting bread. I made the recipe into muffins. I substituted whole wheat flour, raisin bran cereal, and added cinnamon. I also used three very ripe bananas. It was a big hit at work with the girls. I definately will make them again.
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8 users found this review helpful

Reviewer:

CONNIESUE
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