Delicious Raisin Nut Banana Bread Recipe

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Jan 08, 2004

This is a delicious recipe! I will definitely make it again! I didn't have the cereal it called for so I substituted it for All-Bran cereal and added raisins. It came out great!

—HOLLOWAM

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Jan 08, 2004

This was a very moist and sweet tasting bread. I made the recipe into muffins. I substituted whole wheat flour, raisin bran cereal, and added cinnamon. I also used three very ripe bananas. It was a big hit at work with the girls. I definately will make them again.

—CONNIESUE

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26 Ratings

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Sep 06, 2008

Delicious! Moist! The recipe deserves a blue ribbon. What a great way to use up all those old bananas in my frig. Today was the first time I used this recipe. My taste buds are still talking ... "More, More." I had three pieces before I called a halt to this new eating habit (and I might eat one piece before bedtime). I made ONE CHANGE to the recipe since I had no raisin nut bran cereal. I substituted it with 1-3/4 cup of raisin bran cereal and 1/4 cup of chopped pecan nuts. I will make more loaves and freeze them, air-sealing with two layers of plastic wrap then one layer of aluminum foil. If my family and I don't eat them all before month's end, I'll pass onto neighbors and friends. Try the recipe; you won't be disappointed. Thanks, Scrubb, for sharing it with us.

—The King's kid

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Apr 08, 2007

This came out wonderfully! Rather than 1-1/2 cups regular flour, I used 3/4 cups of whole wheat flour and 3/4 cups regular flour. I also added extra raisins, some walnuts and cinnamon. Once I poured the mixture in the pan, I sprinkled some white & brown sugar on top with some additional walnuts. I think the next time I make this, I will put the mixture into muffin tins. I love it! Thanks!

—HERDERPSU

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Nov 09, 2004

mmmm, such a unique bread! i followed this recipe as written with the lone exception of substituting the all-purpose flour with whole wheat flour. the delicious flavor gets better with age. thanks a bunch, scrubee!

—LESLIE30

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Mar 23, 2009

Nice twist on your average banana nut bread. I used Raisin Bran Crunch in this recipe. I also added another 1/2 c. of raisins(because isn't Raisin Bran a little skimpy with the raisins?),a 1/2 c. Craisins and a tsp. of vanilla extract. Baked up dark, so I covered it with foil halfway through. No complaints. Very tasty and hearty banana bread.

—Sarah Jo

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Aug 24, 2009

yummy! almost can't stay away. too sweet for my healthy tongue (next time I'll reduce the sugar even more). good with whole wheat flour. I used regular Post raisin bran cereal. I substituted 1/4 c flax seed meal for equal portion of flour, added raisins and walnuts and cinnamon, and reduced the sugar to 1/2 C.+ raw sugar. Sorry guys, I find it really hard to bake some things without putting my own spin on it :)

—Joy Within

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Aug 03, 2009

This is a nice, easy recipe that yields great results. It has a good texture, and the raisins are a unique but appreciated addition to re bread. I did tweak the recipe and substituted the all-purpose flour with wheat flour. Next time I make this recipe I want to add a little cinnamon. In general, it was quite good.

—Tracie

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Nutrition

Calories
204 kcal
10%

Carbohydrates
35.2 g
11%

Cholesterol
18 mg
6%

Fat
6.1 g
9%

Fiber
1.8 g
7%

Protein
3.5 g
7%

Sodium
311 mg
12%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Delicious Raisin Nut Banana Bread

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 204
Calories from Fat: 55

% Daily Value *
Total Fat 6.1g 9 %
Saturated Fat 1.1g 6 %
Cholesterol 18mg 6 %
Sodium 311mg 12 %
Potassium 145mg 4 %
Total Carbohydrates 35.2g 11 %
Dietary Fiber 1.8g 7 %
Protein 3.5g 7 %
Sugars 16.9g
Vitamin A 1 %
Vitamin C 3 %
Calcium 11 %
Iron 17 %
** Thiamin 14 %
Niacin 19 %
Vitamin B6 11 %
Magnesium 7 %
Folate 29 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.