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Delicious Raisin Nut Banana Bread

SUBMITTED BY: SCRUBB

"The softest combination of unlikely ingredients is great! I like to use raisin nut bran with delicious nut covered raisins. Enjoy!"
PREP TIME  15 Min
COOK TIME  55 Min
READY IN  1 Hr 10 Min
SERVINGS & SCALING
Original recipe yield: 1 - 9x5 inch loaf
    
About  scaling  and  conversions

INGREDIENTS

  • 2 cups raisin nut bran cereal
  • 1/2 cup milk
  • 1 1/2 cups all-purpose flour
  • 3 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup mashed ripe banana
  • 1/2 cup white sugar
  • 1/4 cup brown sugar
  • 1/4 cup vegetable oil
  • 1 egg

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease the bottom of a 9x5 inch loaf pan.
  2. In a bowl, combine the raisin nut bran cereal and milk; let stand for 5 minutes.
  3. In a large bowl, sift together flour, baking powder, baking soda and salt. In a separate bowl, beat together mashed banana, sugar, brown sugar, vegetable oil and egg. Combine the cereal and banana mixtures. Stir in the flour mixture just until combined. Pour batter into prepared pan.
  4. Bake in preheated oven for 50 to 55 minutes, until a toothpick inserted into center of loaf comes out clean. Let cool before slicing.
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REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2004 by HOLLOWAM
This is a delicious recipe! I will definitely make it again! I didn't have the cereal it called for so I substituted it for All-Bran cereal and added raisins. It came out great!

17 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2004 by CONNIESUE
This was a very moist and sweet tasting bread. I made the recipe into muffins. I substituted whole wheat flour, raisin bran cereal, and added cinnamon. I also used three very ripe bananas. It was a big hit at work with the girls. I definately will make them again.

8 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2004 by LESLIE30
mmmm, such a unique bread! i followed this recipe as written with the lone exception of substituting the all-purpose flour with whole wheat flour. the delicious flavor gets better with age. thanks a bunch, scrubee!

2 users found this review helpful


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Ragu
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NUTRITION INFORMATION

Servings Per Recipe: 12

Amount Per Serving

Calories: 205

  • Total Fat: 6.1g
  • Cholesterol: 19mg
  • Sodium: 279mg
  • Total Carbs: 35.2g
  •     Dietary Fiber: 1.7g
  • Protein: 3.5g

VIEW DETAILED NUTRITION

About: Nutrition Info

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