Delicious Raisin Nut Banana Bread Recipe
Add a photo
1 of 3 Photos

Delicious Raisin Nut Banana Bread

By: SCRUBB  
"The softest combination of unlikely ingredients is great! I like to use raisin nut bran with delicious nut covered raisins. Enjoy!"

Rating: This weblink has been rated 22 times with an average star rating of 4.8 Read Reviews (21)

Rate/Review | 721 people have saved this

Prep Time:
15 Min
Cook Time:
55 Min
Ready In:
1 Hr 10 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 1 - 9x5 inch loaf
 

Ingredients

  • 2 cups raisin nut bran cereal
  • 1/2 cup milk
  • 1 1/2 cups all-purpose flour
  • 3 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup mashed ripe banana
  • 1/2 cup white sugar
  • 1/4 cup brown sugar
  • 1/4 cup vegetable oil
  • 1 egg

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease the bottom of a 9x5 inch loaf pan.
  2. In a bowl, combine the raisin nut bran cereal and milk; let stand for 5 minutes.
  3. In a large bowl, sift together flour, baking powder, baking soda and salt. In a separate bowl, beat together mashed banana, sugar, brown sugar, vegetable oil and egg. Combine the cereal and banana mixtures. Stir in the flour mixture just until combined. Pour batter into prepared pan.
  4. Bake in preheated oven for 50 to 55 minutes, until a toothpick inserted into center of loaf comes out clean. Let cool before slicing.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 205 | Total Fat: 6.1g | Cholesterol: 19mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2004 by HOLLOWAM 
This is a delicious recipe! I will definitely make it again! I didn't have the cereal it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2004 by CONNIESUE 
This was a very moist and sweet tasting bread. I made the recipe into muffins. I substituted... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 8, 2007 by HERDERPSU 
This came out wonderfully! Rather than 1-1/2 cups regular flour, I used 3/4 cups of whole... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 6, 2008 by The King's kid 
Delicious! Moist! The recipe deserves a blue ribbon. What a great way to use up all those old... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2004 by LESLIE30 
mmmm, such a unique bread! i followed this recipe as written with the lone exception of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2009 by tat2whttrsh aka Lambchop's Mom 
Nice twist on your average banana nut bread. I used Raisin Bran Crunch in this recipe. I also... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 18, 2009 by Jenny Supporting Member (Click to learn more about Supporting Membership)
I was honestly surprised this tasted so awesome! I thought for sure I would see cereal flakes,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2007 by JustMe 
Easy recipe - but had to use 3 bowls. I added oat bran in with the raisin bran to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 31, 2006 by Sharon Y. 
I used up left over raisin bran and some bran Chex I had in the house. It came out fantastic.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2004 by JEFFSBABE 
Thanks for a wonderful Bread!!! Exactly what I was looking for!!! MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?