"The softest combination of unlikely ingredients is great! I like to use raisin nut bran with delicious nut covered raisins. Enjoy!" — SCRUBB
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raisin nut bran cereal
1 1/2 cups
3 1/2 teaspoons
mashed ripe banana
This is a delicious recipe! I will definitely make it again! I didn't have the cereal it called for so I substituted it for All-Bran cereal and added raisins. It came out great!
This was a very moist and sweet tasting bread. I made the recipe into muffins. I substituted whole wheat flour, raisin bran cereal, and added cinnamon. I also used three very ripe bananas. It was a big hit at work with the girls. I definately will make them again.
Delicious! Moist! The recipe deserves a blue ribbon. What a great way to use up all those old bananas in my frig. Today was the first time I used this recipe. My taste buds are still talking ... "More, More." I had three pieces before I called a halt to this new eating habit (and I might eat one piece before bedtime). I made ONE CHANGE to the recipe since I had no raisin nut bran cereal. I substituted it with 1-3/4 cup of raisin bran cereal and 1/4 cup of chopped pecan nuts. I will make more loaves and freeze them, air-sealing with two layers of plastic wrap then one layer of aluminum foil. If my family and I don't eat them all before month's end, I'll pass onto neighbors and friends. Try the recipe; you won't be disappointed. Thanks, Scrubb, for sharing it with us.
This came out wonderfully! Rather than 1-1/2 cups regular flour, I used 3/4 cups of whole wheat flour and 3/4 cups regular flour. I also added extra raisins, some walnuts and cinnamon. Once I poured the mixture in the pan, I sprinkled some white & brown sugar on top with some additional walnuts. I think the next time I make this, I will put the mixture into muffin tins. I love it! Thanks!
mmmm, such a unique bread! i followed this recipe as written with the lone exception of substituting the all-purpose flour with whole wheat flour. the delicious flavor gets better with age. thanks a bunch, scrubee!
Nice twist on your average banana nut bread. I used Raisin Bran Crunch in this recipe. I also added another 1/2 c. of raisins(because isn't Raisin Bran a little skimpy with the raisins?),a 1/2 c. Craisins and a tsp. of vanilla extract. Baked up dark, so I covered it with foil halfway through. No complaints. Very tasty and hearty banana bread.
yummy! almost can't stay away. too sweet for my healthy tongue (next time I'll reduce the sugar even more). good with whole wheat flour. I used regular Post raisin bran cereal. I substituted 1/4 c flax seed meal for equal portion of flour, added raisins and walnuts and cinnamon, and reduced the sugar to 1/2 C.+ raw sugar. Sorry guys, I find it really hard to bake some things without putting my own spin on it :)
This is a nice, easy recipe that yields great results. It has a good texture, and the raisins are a unique but appreciated addition to re bread. I did tweak the recipe and substituted the all-purpose flour with wheat flour. Next time I make this recipe I want to add a little cinnamon. In general, it was quite good.
* Percent Daily Values are based on a 2,000 calorie diet.
Delicious Raisin Nut Banana Bread
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 55
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