I read a lot of reviews and made all of the changes that "SDOUGLAS" suggested, including reducing the sugar from 3 cups to 2 (I ended up using 2 1/2), more than doubled the spices, added cloves, (TASTE THE batter!), used 1/2 cup oil and 1/2 cup unsweetened applesauce, mixed dry ingredients and wet ingredients separately, and added 1 cup semi-sweet chocolate chips. I only cooked for 20-22 minutes and they were so moist. Even the ones that I didn't use a muffin cup for popped right out of the pan!
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I read a lot of reviews and made all of the changes that "SDOUGLAS" suggested, including...