The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Jun. 13, 2008
mmm i'm going to try this with ground flax seed and golden raisins! ^_^.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by marcus

Cooking Level: Intermediate

Living In: Grafton, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Jun. 5, 2008
very good! I made muffins and it made 20, and I added chocolate chips and coconut to some of them. It was a tasty recipe.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by SUZHARDIN

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: May 20, 2008
I looked all over for the perfect pumpkin bread recipe, and here it is! Everyone I know, loves it!! Thank you!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: May 17, 2008
5 stars no doubt.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Beginning

Home Town: Lake Charles, Louisiana, USA
Living In: Memphis, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Apr. 26, 2008
I made this recipe into about 24 muffins and reduced the cook time. They came out great!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Apr. 8, 2008
This is my favorite favorite favorite recipe! I've made it so many times now. The bread is so moist. It makes a large amount, so usually, I make muffins and a loaf. I use the pumpkin that comes in the can, and usually I use about a can and a half (15 oz can + almost half of another can). I always add the light dry ingredients first, mix those up, then the sugar, stir that thoroughly, and then all the wet ingredients except the pumpkin. I also beat the eggs before adding them. Then I add the pumpkin last. I think that helps to prevent having lumps of things in your bread.
Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

Photo by Tammy C.

Cooking Level: Intermediate

Home Town: Raleigh, North Carolina, USA
Living In: Atlanta, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Apr. 1, 2008
soooooo mouth-wateringly delicious.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by antaresoul

Cooking Level: Beginning

Home Town: Irvine, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Mar. 31, 2008
Great recipe. Makes ALOT! I ran out of vegetable oil, so I replaced w/1/2 c peanut oil and 1/2 c applesauce. Added pecans and it turned out wonderfully. Big hit at the office. Descriptions were "moist", "not too sweet" and "yum"!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Fresno, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Mar. 26, 2008
The title says it all DELICIOUS! this is so moist and tasty. I always add more spices and nuts but I am sure if I followed this recipe it would still be good because it is so moist. enjoy!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Woodridge, Illinois, USA
Living In: Harrisburg, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 1 stars. This recipe averages a 4.76 star rating.
Reviewed: Mar. 5, 2008
Can't express how bland & lack luster this bread was! Will never make this again. I can't believe my taste buds are that far out of wack with all the other reviewers.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Beginning

Home Town: Hinckley, Ohio, USA
Living In: Holiday, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.76 star rating.
Reviewed: Feb. 8, 2008
I really enjoyed this recipe- but i am giving it 4 stars for 2 reasons. The first is that the average can of pumpkin has slightly less then 2 cups of pumpkin in it- which makes it hard to make this recipe unless you open 2 cans. To solve this problem i used 1 can of pumpkin and a half cup of applesauce which worked just fine! The second reason why i only rated this a 4 star recipe is because i tasted the batter as written and thought it needed a little more in the spice department- i added a small pinch of cloves and a bit of allspice. With these changes- i thought the bread came out great. I made them into muffins because i didnt want to wait an hour for bread to cook. I will make this again!
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Cooking Level: Expert

Living In: Hillsboro, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Jan. 31, 2008
This bread is fantastic, so very moist. I used fresh pumpkin vs canned. I made 5 mini loaves from this recipe and gave them as Christmas gifts. It got rave reviews from all!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Lori VE

Cooking Level: Expert

Home Town: Saint Cloud, Minnesota, USA
Living In: Saint Paul, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.76 star rating.
Reviewed: Jan. 30, 2008
I've been making the same pumpkin bread for the last 40 years but today I felt like experimenting. I'm an experienced baker who generally can get a pretty good idea of what the finished product will be by reading the recipe. This recipe seemed to have all the right ingredients and proportions (albeit a little light on the spice, but I was still willing to give it a shot as written) so I have no idea what could have accounted for the fact that it just was not what I had expected or hoped for. I agree with other reviewers, particularly "MommyofFour," who found the bread "too moist, lacking in flavor, and almost eggy." Perhaps it's just a personal preference or perception. Until I come across something better, I'll hang on to my good ol' recipe on the beat up recipe card I wrote out when I was a kid--so far it's still the best.
Was this review helpful? [ YES ]
15 users found this review helpful

Reviewer:

Photo by naples34102

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA
Living In: Mequon, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Jan. 23, 2008
yummy! i didnt even add the raisons and it was perfect warm with some butter on it.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Jan. 12, 2008
Fantastic recipe - so moist! I skipped the walnuts and used pumpkin pie spice instead of cinnamon and nutmeg. I made them this time as muffins - only needed 30 min in the oven. Leftover baked squash works well instead of pumpkin too.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Fort Collins, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.76 star rating.
Reviewed: Jan. 10, 2008
This was delicious, but very high fat. Enjoy if you can afford the calories
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by RUTH345

Cooking Level: Expert

Home Town: Ellicott City, Maryland, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Jan. 7, 2008
delicious and moist. also so easy to make.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Dec. 31, 2007
I made this bread for my family post Christmas. Everyone loved it. I followed the recipe and it turned out very moist. Very good and great texture. I will be making this bread again this very week. Next year I will make it with real pumpkin pulp.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Ana
Home Town: Dallas, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Dec. 29, 2007
The only thing I changed was cutting the nutmeg in half and then adding 1/2 tsp of ground cloves as well. Everyone loved it so much at Thanksgiving I wound up making a loaf for each of my family members for Christmas. I will definitely keep this around for years to come!
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.76 star rating.
Reviewed: Dec. 29, 2007
I made this bread I dont know what I did wrong it came out to moist I like for bread not be to dry or to moist. I added everything except the nuts. I dont know if I just did not cook it long enough or what but I was a little dissappointed this was not my first time baking anything either I have baked many good recipes.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 121-140 (of 357) reviews
Page: « PREV 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?