The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Oct. 15, 2008
My husband loved this bread. I used applesauce in place of the oil. I didn't add nuts, but I made one loaf with chocolate chips (kids favorite), another with craisins (my favorite) and another just plain (husbands favorite). Very versitle and delicious.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Oct. 15, 2008
This was really good, I was pleased with the results. I did make quite a few changes though. Like other reviewers I used half applesauce and half oil, I only used two cups of sugar and used half whole wheat, half all-purpose flour. In addition to that I also added some more spices, 1/2 tsp cloves and 1 tsp allspice. I didn't have any 7x3 pans so I just poured the whole thing into a 9x3 pan and baked it at 335 degrees for about 1hr and 20 minutes. It was huge but very yummy!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.76 star rating.
Reviewed: Oct. 13, 2008
I made some changes to increase flavor, as suggested by other reviewers: used 3 Tbsp pumpkin pie spice and 2 tsp vanilla extract, decreased sugar to 1 cup white sugar, 1 cup brown sugar. Made one batch with 1 cup raisins, another batch with 1/2 cup mini choc. chips. Both were delicious! To make it more healthy: used whole wheat flour instead of all-purpose, used half unsweetened applesauce/half oil, used baking and brown sugar Splenda instead of regular white and brown sugar. You can't even taste the difference!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Oct. 9, 2008
Whoa! This was UNbelievable. I made all the suggested changes: 2c sugar instead of 3, double spices, and 1/2c oil plus 1/2c applesauce. This was so dense and SO moist! No one would ever know it lacked a cup of sugar and half the oil! Like a dessert more than a bread.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Oct. 6, 2008
I made this recipe for the girls at work and I didn't even print or save it. Everyone wanted a copy of the recipe and they told me it was better than any pumpkin bread recipes they had made before! I had to find it again and it took me a few days but it was delicious and I have now saved it to my favorites!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Oct. 6, 2008
Darn delicious. I ALWAYS think breads taste better the next day. This one smelled wonderful while it was cooking; I couldn't wait for a sample. If it tastes better tomorrow I don't think I'll be able to stand it! It is moist and so flavorful. I did not add the walnuts. It is a little sweeter than most pumpkin bread recipes I've tried. I like it but others may want to make some adjustments with the sugar. I have to have another piece. DELICIOUS!
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Photo by amy beth

Cooking Level: Intermediate

Home Town: Nashville, Tennessee, USA
Living In: Hermitage, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Oct. 5, 2008
The Best Pumpkin bread ive ever made/eaten. I used splenda instead of regular sugar, and reduced the amount by half a cup or so, added a little extra pumpkin to it, and a splash of vanilla! Excellent!! Definetly will make again!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Oct. 2, 2008
Very tasty! I followed except for 2 tsp pumpkin pie spice and only 2 cups sugar. I left out nuts. I made one loaf and then added choc chips for muffins. Muffins cooked up in 20 minutes for me. Yum!
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Photo by ANGELA43

Cooking Level: Intermediate

Living In: Portland, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Oct. 2, 2008
We love this recipe. Perfect for fall. I make it without nuts and prefer it without the raisins. Thanks for the recipe!
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Photo by Allrecipes

Cooking Level: Expert

Home Town: Carnation, Washington, USA
Living In: Tacoma, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Sep. 30, 2008
i love this recipe. i used it to make muffins and put chocolate chips in instead of nuts, then i baked it for 15 minutes rather than a hour. the muffins were great and they were perfectly moist.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.76 star rating.
Reviewed: Sep. 22, 2008
My kids loved it...easy to do with frozen pumpkin...
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The reviewer gave this recipe 3 stars. This recipe averages a 4.76 star rating.
Reviewed: Sep. 22, 2008
TOO MUCH SUGAR!
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Ann

Cooking Level: Intermediate

Home Town: Southampton, Pennsylvania, USA
Living In: Chandler, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.76 star rating.
Reviewed: Sep. 17, 2008
Great pumpkin bread! I followed the advice of others and substituted half the oil for applesauce (heaping 1/2 cup for moistness) and doubled the cinnamon. I also added 1/2 tsp. nutmeg and 1/4 tsp. ground cloves. I halved the sugar and it was still sweet - I think the recommended amount of sugar would make it dessert-sweet.
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Photo by FSUCHEF

Cooking Level: Intermediate

Living In: Birmingham, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Sep. 14, 2008
This was very good! I followed the recipe as written but I added 1 t cloves.
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Cooking Level: Intermediate

Living In: Tacoma, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Jul. 30, 2008
My family loved this bread. It was gone in two days flat!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Jul. 19, 2008
This was a nice moist bread. I will enjoy baking it in the fall as the seasons begin to change. This one is a keeper. simple and yummy!
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Cooking Level: Intermediate

Home Town: Macomb, Illinois, USA
Living In: El Paso, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Jul. 16, 2008
This recipe is awesome. A friend made it for us after I gave birth and it was delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Jul. 8, 2008
YUMMMMMM!!! I've made this recipe over and over again. All the bread I make is gone by the end of the day. I add a bit of cloves and extra cinnamin to satisfy our taste. Love this recipe
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Photo by Carissa R.

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Jun. 30, 2008
All I can say is WOW! I was in a random pumpkin bread mood this afternoon and this recipe totally hit the spot. It was absolutely perfect, even though I goofed a little bit and added too much flour. I think I'll try it with more spice next time. Thank you!
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Photo by Helen

Cooking Level: Beginning

Home Town: Knoxville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Jun. 13, 2008
mmm i'm going to try this with ground flax seed and golden raisins! ^_^.
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Photo by marcus

Cooking Level: Intermediate

Living In: Grafton, Wisconsin, USA

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