Delicious Pumpkin Bread Recipe
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Delicious Pumpkin Bread

By: v monte 
"Got this recipe from my mom. It is a pretty good recipe, and can be made with canned or fresh pumpkin. One half cup raisins may be substituted for the nuts."

This Kitchen Approved Recipe has an average star rating of 4.8 Rate/Review | Read Reviews (452)

Prep Time:
10 Min
Cook Time:
1 Hr
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 3 medium loaves
 

Ingredients

  • 3 1/4 cups all-purpose flour
  • 3 cups white sugar
  • 2 teaspoons baking soda
  • 1 1/2 teaspoons salt
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground cinnamon
  • 2 cups solid pack pumpkin puree
  • 2/3 cup water
  • 1 cup vegetable oil
  • 4 eggs
  • 1/2 cup chopped walnuts (optional)

Directions

  1. Grease and flour three 7 x 3 inch pans. Preheat oven to 350 degrees F (175 degrees C).
  2. Measure flour, sugar, baking soda, salt, and spices into a large bowl. Stir to blend. Add pumpkin, water, vegetable oil, eggs, and nuts. Beat until well combined. Pour batter into prepared pans.
  3. Bake for approximately 1 hour.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 275 | Total Fat: 11.9g | Cholesterol: 35mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 2, 2007 by SDOUGLAS   view full review
(NOW WITH A LOW-FAT ALTERNATIVE!!) This recipe is GREAT! I have made these several times now...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 14, 2003 by PARADISO   view full review
This bread is so easy to make, and even easier to eat! I used half a cup of applesauce w/ a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 2, 2003 by LAUREN003   view full review
I added 3 TBS pumpkin pie spice, 2 tsp vanilla and 1 cup of pecans. The extra spice gave it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 2, 2003 by HEATHERCHU   view full review
fabulous! very easy to make and quite delicious. its a bit too sweet for my tastes, so i...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 17, 2003 by APPLEBERRY5   view full review
So Good and moist. VERY EASY and delicious. I put everything in a bowl at once and mixed. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 2, 2003 by MBDAVIS24   view full review
I have never had a more moist piece of pumpkin bread in my life and everybody wants me to make...
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Jan. 31, 2004 by AMYNTEXAS   view full review
I've tried different recipes for pumpkin bread. This one is much more moist than the others....
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Apr. 11, 2003 by spokanesmiths   view full review
Very good, although it didn't seem cooked enough at one hour. The middle was still doughy. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jan. 31, 2004 by SPIN-GLASS   view full review
YUM! We used raisins instead of nuts as was suggested and it was very good. We made the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 17, 2003 by SCOOBYBLUE   view full review
I used the recipe scaler and doubled this recipe. It was extremely easy and very, very good....

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