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Delicious Pumpkin Bread

SUBMITTED BY: Linda Burnett

"An enticing aroma wafts through my house when this tender cake-like bread is in the oven. I bake extra loaves to give as holiday gifts. My friends wait eagerly for it every year. -Linda Burnett, Stanton, California"
PREP TIME  15 Min
COOK TIME  50 Min
READY IN  1 Hr 5 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 5 eggs
  • 1 1/4 cups vegetable oil
  • 1 (15 ounce) can solid pack pumpkin
  • 2 cups all-purpose flour
  • 2 cups sugar
  • 2 (3 ounce) packages cook and serve vanilla pudding
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt

DIRECTIONS

  1. In a mixing bowl, beat the eggs. Add oil and pumpkin; beat until smooth. Combine remaining ingredients; gradually beat into pumpkin mixture. Pour batter into five greased 5-3/4-in. x 3-in. x 2-in. loaf pans. Bake at 325 degrees F for 50-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.

FOOTNOTE

  • Editor's Note: Bread may also be baked in two greased 8-in. x 4-in. x 2-in. loaf pans for 75-80 minutes.
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REVIEWS

The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2006 by Jeanette
Had great taste! It didn't look like bread at all! It looked more like a regular flat pie. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2007 by Gen Taylor
This bread is great. I gave it away to my favorite clients last year for Thanksgiving and got... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 11, 2007 by Renee
This is the best pumpkin bread I've ever eaten. MMMMMMoist!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2007 by maxmaci
I was looking for a recipe similar to one I found in the newspaper and this is exactly what I... MORE


 
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