Yum! I made a slightly larger batch of this which filled a 9 x 13 dish. What little bit is left I'm having for lunch! I made a few adjustments, but didn't stray too far from the recipe. I added a little chopped celery first, then, since I couldn't find any heavy cream at the store, I substituted 1 half pint of whipping cream, and then split amount of milk in half and used sour cream to make up the other half. And added extra cheddar cheese. Not so much like a potato salad as a potato cassarole...but very yummy anyway.
Was this review helpful?
12 users found this review helpful
Yum! I made a slightly larger batch of this which filled a 9 x 13 dish. What little bit is...