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Reviewed: Jan. 21, 2008

Great recipe, but takes about an hour to cook.

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Eric


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Reviewed: Nov. 3, 2005

Yummy! This dish was rich and delicious. I added French onion soup mix to the milk and cream, which made it extra tasty.

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7 users found this review helpful

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CanberraCook

	Cooking Level: Intermediate Home Town: Sydney, New South Wales, Australia Living In: Canberra, Australian Capital Territory, Australia
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Reviewed: Nov. 1, 2004

turned out great!, perfect!...

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Yum! I made a slightly larger batch of this which filled a 9 x 13 dish. What little bit is left I'm having for lunch! I made a few adjustments, but didn't stray too far from the recipe. I added a little chopped celery first, then, since I couldn't find any heavy cream at the store, I substituted 1 half pint of whipping cream, and then split amount of milk in half and used sour cream to make up the other half. And added extra cheddar cheese. Not so much like a potato salad as a potato cassarole...but very yummy anyway.

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8 users found this review helpful

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DAQUIL

	Cooking Level: Expert Home Town: Bullard, Texas, USA Living In: Leesburg, Texas, USA
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Reviewed: Mar. 21, 2004

I'm not a fan of mayonaise so I've never liked traditional potato salad. While planning a BBQ I decided to search for a mayonaise-free potato salad and came upon this. It worked out wonderfully for out gathering. A real hit, leaving some disappointed when there was none left! Instead of slicing the potatoes I cubed them, which required a little longer baking time, but I was glad I did cube them.

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8 users found this review helpful

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COOKINKELLY


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Reviewed: Jan. 26, 2004

This was really good! I used bacon bits instead of having to fry up the bacon and it worked just fine. I also added some seasoning salt over the potatoes to give it a boost. I don't think this tasted anything like potato salad ~ but it did taste just like a really awesome potato skin! Yum! Thanks, Ros! :o)

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10 users found this review helpful

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BOOKCHICKADEE

	Home Town: Landover, Maryland, USA
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Reviewed: Jan. 3, 2004

My very picky, and German, husband loved it! He said "this is a keeper", great praise from the man! It's more like a baked german potato salad/au gratin potatoes than a regular potato salad, but that's good! It was fine the way it was (I followd the original recipe to a "T"), but next time I'm going to add more cheese (on the first layers) and more salt and pepper. Great Recipe!

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11 users found this review helpful

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BUNNYGRRL

	Cooking Level: Expert Home Town: Temple Hills, Maryland, USA Living In: Rochester, New York, USA
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Reviewed: Dec. 29, 2003

delicious! yummy and so easy to make! mine didn't turn out looking so good but it taste wonderful! folks went back for thirds!

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RZOEFUL


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Reviewed: Dec. 19, 2003

Tried this for a family get together and everyone requested the recipe! It was great. Easy to make and very tasty!!!!

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9 users found this review helpful

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sherry


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Reviewed: Dec. 19, 2003

This dish has a lot of flavor. I would serve it to anyone, anytime. Very good!

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11 users found this review helpful

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NONNX2


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Reviewed: Dec. 19, 2003

Tastes pretty good but it's a heart attack in a bowl... The recipe doesn't even say to drain the bacon grease! (but I did). And it takes longer to cook than the 35 minutes indicated (like at least 20 more minutes at 350F).

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MIHAELA


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Reviewed: Apr. 30, 2003

This casserole is okay, but heavy on the bacon and cream. I wanted more potato salad flavor, so ended up sprinkling lemon juice over my serving.

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8 users found this review helpful

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BETTY B.


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Reviewed: Apr. 30, 2003

Thank you Ros enjoyed your recipe very much, the bacon makes for a tasty dish. Katherine

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8 users found this review helpful

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KATHERINE SUSAN


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