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Delicious Potato Salad Bake

By: ROZKRUGER  
"This is a wonderful, easy to make warm potato salad we regularly serve at barbecues. We have yet to meet someone who doesn't enjoy it. You can use either Cheddar or mozzarella cheese in this recipe."

Rating: This weblink has been rated 16 times with an average star rating of 4.3 Read Reviews (13)

Rate/Review | 752 people have saved this

Prep Time:
20 Min
Cook Time:
1 Hr 5 Min
Ready In:
1 Hr 25 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 8 potatoes
  • 12 slices bacon
  • 2 onions, finely chopped
  • 1 cup sliced mushrooms
  • 1 cup heavy cream
  • 1/2 cup milk
  • 1 1/2 cups shredded mozzarella cheese
  • salt and pepper to taste

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Butter or grease one 8x16 inch baking dish.
  2. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and cool.
  3. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Add onions, mushrooms, salt and pepper. Cook until onions and mushrooms are soft.
  4. Slice potatoes and place a thin layer in the baking dish. Follow with a layer of the bacon mixture and repeat layers until all ingredients are used. Pour cream and milk over layers; sprinkle with grated cheese.
  5. Bake for approximately 35 minutes, or until cream and milk have almost reduced completely.

Footnotes

Nutritional Information open nutritional information

Amount Per Serving  Calories: 554 | Total Fat: 27.6g | Cholesterol: 94mg

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 view all reviews »

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2003 by MIHAELA 
Tastes pretty good but it's a heart attack in a bowl... The recipe doesn't even say to drain... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2004 by BUNNYGRRL 
My very picky, and German, husband loved it! He said "this is a keeper", great praise from the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2003 by NONNX2 
This dish has a lot of flavor. I would serve it to anyone, anytime. Very good! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2004 by BOOKCHICKADEE 
This was really good! I used bacon bits instead of having to fry up the bacon and it worked... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 21, 2004 by COOKINKELLY 
I'm not a fan of mayonaise so I've never liked traditional potato salad. While planning a BBQ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2003 by sherry 
Tried this for a family get together and everyone requested the recipe! It was great. Easy to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2004 by DAQUIL 
Yum! I made a slightly larger batch of this which filled a 9 x 13 dish. What little bit is... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 30, 2003 by BETTY B. 
This casserole is okay, but heavy on the bacon and cream. I wanted more potato salad flavor,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 30, 2003 by KATHERINE SUSAN 
Thank you Ros enjoyed your recipe very much, the bacon makes for a tasty dish. Katherine MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2005 by CanberraCook 
Yummy! This dish was rich and delicious. I added French onion soup mix to the milk and cream,... MORE

 
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