Recipe by Canadian Jewel
"Popcorn and candy in a candy sauce. Great for the holidays! Not too chewy and won't stick to your teeth (unless you overcook the sauce)! You can customize the candy, dried fruit, and nuts to what you like. Canadian Smarties® can be used instead of M&M's®. I've known people to press the mixture into a cake pan and cut pieces, too."
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plain popped popcorn
candy-coated milk chocolate pieces (such as M&M's®)
1 1/3 cups
light corn syrup (such as Crown® Lily White)
* Percent Daily Values are based on a 2,000 calorie diet.
Delicious Popcorn Crunch
Serving Size: 1/15 of a recipe
Servings Per Recipe: 15
Amount Per Serving
Calories from Fat: 174
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