It was hard to stop eating the cookies long enough to write this review! I followed the previous suggestions and used 1 C Brown Sugar, 1/3 C White Sugar, 1 C Peanut Butter, and 1/2 Tbsp Vanilla, however, I kept the shortening (used Butter Flavor Crisco). I cooked on 350 for 10 minutes, and Oh. My. Goodness. I grabbed one while still warm just to test, and it melted in my mouth. I had several more! These are delicious, moist, chewy peanut butter cookies, just what I wanted. I had previously used the Joey's recipe from this site, but this is my new favorite Peanut Butter Cookie recipe.
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It was hard to stop eating the cookies long enough to write this review! I followed the...