Reviewed: Jul. 19, 2005

This recipe was great! I used chunky peanut butter instead and it tasted even better. The cookies ended up coming out slightly crispy on the outside but warm and soft on the inside. I will definetly use this recipe again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SWEETPRINCESS20

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 10, 2005

I bake a lot of cookies and I like this one the best! Even after I ran out of all-purpose flour and had to substitute in whole wheat flour it came out great. They were quick and easy to bake. Thanks so much for the wonderful recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

AHOSEIN

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 6, 2005

YUM! Easy and they stay soft!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

KRIPPEL

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 3, 2005

excellent! the best peanut butter cookies i've ever had :)

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

KATE86

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 26, 2005

These cookies are chewy goodness! I used butter flavored shortning and added peanut butter morsels. I did think that I made them wrong, but the batter is just loose. I had to cook them just about 2 minutes longer than suggested. They are delicious, just as stated!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LADYBUGLUVR44

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 24, 2005

Everyone LOVES this recipe... leading them to think I can actually cook! A friend said if I made these for him once a week he would marry me! The way to a man's heart is throught these peanut butter cookies!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

KABOOKIKITTY

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 19, 2005

Very good cookies!! I too used 1 cup of peanut butter and they turned out great. Would definitly recommend this recipe.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

J.H.

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 11, 2005

yummy and easy cookies, better than any store bought.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BRANDNEWMOMMY

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 6, 2005

I halved the recipe and put 1/2 cup of peanut butter, substituted a little butter for some of the shortening, slightly reduced the sugar. I baked for about 9 minuted and loved the texture, soft inside and slightly cripy on the edges. However, it was too sweet for my taste and a little too much peanut butter. I would halve the amount of sugar and use the amount of peanut butter in the recipe or only increase it slightly.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

YCINNAMON

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 11, 2005

A wonderful recipe just the way it is! Best PB recipe I have found

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ACFROGG

Cooking Level: Expert

Living In: Greeley, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 3, 2005

Very, very yummy. A little too soft, but they practically melted in my mouth, which is not such a bad thing... I baked them for 8 minutes at 375 degrees, and next time I'll try 9 minutes. I substituted sweet unsalted butter for the shortening, and used a full cup of chunky peanut butter. It made 39 cookies. Next time I will double the recipe, because I know they'll go like lightning !

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

1SWEETSMILE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 29, 2005

sorry about other review if posted( hit wrong button) but these are some dang good cookies, added in some cinnamin and ginger made 'em even better

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ELENA13

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 27, 2005

I made no changes, and got the best peanut butter cookies ever.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

CALIGIRL24

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 13, 2005

I was search for a good peanut butter recipe..and I must say I tried this one and it is excellent. Cookies are soft and moist. Yummy

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

PRECIOUSCANDY

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 11, 2005

I halfed this recipe, used Blue Bonnet tub spread instead of shortening, and didn't discover I didn't have any vanilla extract until I was already in the middle of mixing things. These cookies were so moist, chewy, and "delicious." My husband and I both liked them. They were so good in fact, I don't know what the vanilla would have added.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

KayT28

Cooking Level: Intermediate

Home Town: Birmingham, Alabama, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 2, 2005

Great... simply the nice and chewy, delicious peanut butter cookie that pleases everyone! I also took the advice of others and used 1 C PB rather than the 3/4. Also to note, with the mention of the cookies being too flakey, I increased the flour by a couple TBSP and they were absolutely perfect, just what I was looking for! Thanx a million!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

kathleen

Cooking Level: Expert

Living In: Kenora, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 25, 2005

Unbelievable! A recipe that I didn't have to adjust at all. I doubled the recipe and the cookies were just outstanding!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Charlotte

Cooking Level: Expert

Home Town: Edmonton, Alberta, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 23, 2005

This is the best peanut butter cookie out there. Simple to make, simple to devour! My co-workers go nuts for these cookies! Thanks for such a great recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

FIREPLUGCANADA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 23, 2005

The only thing I did different was I used a whole cup of Peanut Butter, not 3/4 and it was awesome! They were very easy to make and I'll definately use this recipe again. I find them a little flaky around the edges but very soft in the middle. YUM! Thanks, this will be added to my recipe box :-)

Was this review helpful? [ YES ]
0 users found this review helpful