The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Dec. 17, 2005
My family has the same recipe, with the change of 1 cup of peanut butter in the recipe! Simpily delicious! :o)
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Cooking Level: Intermediate

Home Town: Louisville, Kentucky, USA
Living In: Bedford, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Dec. 16, 2005
I have made these cookies every year for the past 3 years and for the past 3 years, I always had lots of cookies left over...except for these!!! My family loves these cookies! I, too, think they're delicious...not too sweet either. I think they are best made with Peter Pan peanut butter.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.31 star rating.
Reviewed: Dec. 16, 2005
Taste was good, but texture was too crumbly.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Dec. 14, 2005
Everyone in my house loved these cookies. It was the best peanut butter cookie recipe I have worked with. I even added peanut butter chips this year (previous years, I just followed the recipe) and it came out really good. Keep it up with this recipe.
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Cooking Level: Intermediate

Living In: Pohatcong, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Dec. 9, 2005
it is a good recipe
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Dec. 4, 2005
these are the best peanut butter cookies ever - i tried making another recipie and my cookies were hard and dry. this recipie restored my faith in my cookie making abilities! followed recipie except used about 1 cup pb and added some pb chips
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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Dec. 1, 2005
Next time I will try a little less flour - it made the dough hard to work with. I added Reese's pieces and it was great.
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Cooking Level: Intermediate

Home Town: Dallas, Texas, USA
Living In: New York, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Nov. 20, 2005
My daughters and their friends loved these. I wasn't quite so keen hence only 4 stars. I felt you couldn't really taste the peanut butter but they came out of the oven and just vanished! So will be making again thanks
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KEZ
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Home Town: St Austell, Cornwall, England, U.K.

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The reviewer gave this recipe 3 stars. This recipe averages a 4.31 star rating.
Reviewed: Oct. 21, 2005
This recipe was okay. My mum and siblings loved these cookies, but I wasn't really impressed with them. They were too crumbly and dense for my liking. I love peanut butter cookies, but I think the "oatmeal peanut butter cookie" recipe was a lot better.
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Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 4.31 star rating.
Reviewed: Oct. 18, 2005
I thought this recipe would be an awesome recipe because of all the remarks made on it. I'm sorry but it was an okay cookie for me...did not have the full peanut butter flavor I am looking for. I will keep looking. Thanks anyway.
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Cooking Level: Expert

Living In: Baltimore, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Oct. 15, 2005
I loove this recipe, I don't use any other recipe to make peanut butter cookies (My favorite!). Some modifications I think help further the yumminess is to put 1 cup peanut butter, and less salt.
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Cooking Level: Professional

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Oct. 5, 2005
Loved them! I left them in the drop shape instead of the traditional fork flattened peanut butter cookie, and they were moist and so good! Going to add chocolate chips to the next batch!
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Cooking Level: Expert

Living In: Swansboro, North Carolina, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Sep. 18, 2005
These are pretty good cookies. I had to cook mine for 7 minutes or else the top got a little too brown. Also, I sprinked a little cinnamon on the top of the cookies before cooking them, always a yummy extra! I only got 36 cookies out of the recipe...don't know if I make my cookies a little on the large side or I ate to much dough:)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Sep. 5, 2005
I just baked these cookies, I have the second pan in the oven now. I took one reviewer's advice and cut down on the salt. I also used butter rather than shortening and the cookies are wonderful. I baked them 10 minutes and they came out soft, just the way I like cookies. I only had enough dough for 3 dozen so I must have made them a little larger than most.
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Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA
Living In: Alpine, Arizona, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.31 star rating.
Reviewed: Sep. 3, 2005
i made the cookies the other day n they have a very nice peanut butter falvor. but they were dry n crumbly. they weren't very pleasing to eat.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Aug. 31, 2005
my family luved these cookies. i felt that the recipe needed some butter, so i cut down on the shortning , and replaced it with butter
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Aug. 24, 2005
mmmmmmmmmmmmmm deliciousa yummmy so nice i could make them all day and all night. so yummy but slightly fattening.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Aug. 6, 2005
I'm a 15 year old that loves to cook. I craved peanut butter cookies todayso I checked out this site, found this recipe. I had soo the ingredients so I made some. These cookies are seriously worth it! They're the best. Except, in the oven, I had to bake the cookies for 12-13 minutes instead of 8-10. They're wonderful though. Try this recipe! You won't regret it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Jul. 21, 2005
SOOO GOOD!!!!!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.31 star rating.
Reviewed: Jul. 21, 2005
The cookies turned out ok, but not fantastic. I would make this recipie again, but using a bit less salt and baking soda. Also, the batch I left in the oven for 8 minutes burned on the bottom. 6 minutes seemed to work better with my oven.
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