Reviewed: Jul. 8, 2006

These cookies are very yummy. Very easy to make. I did add an extra egg though-it made them a little more moist.

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White Raven

Cooking Level: Intermediate

Home Town: Santa Rosa, California, USA

Living In: Healdsburg, California, USA

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Reviewed: Jul. 5, 2006

These turned out great. I used just over half a teaspoon of salt and it was plenty. My husband likes not so sweet cookies, but I eat sweets rarely enough that I think the sweeter the better. My compromise was that half of these got a quick roll in granulated sugar (make sure you shake off the excess) before I flattened them out with a fork. Definitely a great peanut butter cookie recipe though, no matter where it came from!

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dani

Cooking Level: Expert

Living In: Castro Valley, California, USA

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Reviewed: Jun. 29, 2006

Cookies taste great; I used Peanut Butter & Co.'s White Chocolate Wonderful peanut butter. However, I only got about 30 cookies out of the recipe. Maybe it was the cookie scoop I used instead of "rounded teaspoons". Still a keeper!

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LenoreRockchild

Cooking Level: Intermediate

Home Town: Hays, Kansas, USA

Living In: Denver, Colorado, USA

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Reviewed: Jun. 25, 2006

A success

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Anita

Cooking Level: Beginning

Home Town: Chappaqua, New York, USA

Living In: Santa Monica, California, USA

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Reviewed: Jun. 20, 2006

they were definatly soft and chewy but otherwise were pretty tastless.

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Jean&Tyler

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Reviewed: Jun. 7, 2006

The first time I made theese cookies they were a little salty. The second time I used only 1/4 teaspoon salt and they were perfect. They were nice and chewey.

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osark11

Cooking Level: Intermediate

Home Town: Arkansas City, Kansas, USA

Living In: Hollister, Missouri, USA

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Reviewed: May 24, 2006

This was great. Everyone loved them. They are so soft and chewy.

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Jenny G

Cooking Level: Intermediate

Living In: Atlanta, Georgia, USA

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Reviewed: May 18, 2006

my husband says they'd be perfect if only they were a bit thinner and crisper. i'm rating it 5 anyway because he says they taste wonderful (and he's wierd anyway).

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lockesmom

Cooking Level: Intermediate

Living In: Houston, Texas, USA

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Reviewed: May 12, 2006

Chewy, sweet, and so peanuty! Wonderful.

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STARS4BEA

Cooking Level: Intermediate

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Reviewed: May 7, 2006

A nice cookie crumbly and tastey kids enjoyed them alot.Thanks for recipe

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ELLEN666

Cooking Level: Intermediate

Home Town: Croydon, Greater London, England, U.K.

Living In: Penge, Greater London, England, U.K.

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Reviewed: Apr. 12, 2006

Very good. I didn't use as much salt, though (i used 1/4 teaspoon). Everyone really enjoyed them!

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GalantaEire

Cooking Level: Intermediate

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Reviewed: Mar. 20, 2006

This recipe (accidentally or not) is right off the back of the JIF jar, but okay.

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ecaldwe1

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Reviewed: Mar. 19, 2006

very tasty! This is one of the best peanut butter cookie recipes. I used freshly ground honey peanut butter, and this turned out sweet and moist!

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KINXTRIX

Cooking Level: Intermediate

Living In: Albany, New York, USA

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Reviewed: Mar. 9, 2006

My first attempt ever for peanut butter cookies. This is a really tasty recipe! But becareful not to make them too flat. ^_^

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vompy

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Reviewed: Mar. 9, 2006

I own a coffeeshop and i am always searching for good recipes ,this is the best peanut buter cookie ive baked. I want you to know all my best go on my board and this is easy,always bakes good.excellant recipe.

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kim Stritzinger

Cooking Level: Professional

Home Town: Meadville, Pennsylvania, USA

Living In: Atlantic, Pennsylvania, USA

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Reviewed: Feb. 19, 2006

Good Cookies! I think next time i will use a little less flour next time but they where good.

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Blue Betta

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Reviewed: Feb. 11, 2006

Followed the recipe exactly and they tasted salty and not sweet. Other reviews mentioned this, too, so I would cut about half of the salt out.

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SOPHIELEE

Cooking Level: Beginning

Home Town: Killingworth, Connecticut, USA

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Reviewed: Feb. 10, 2006

Fantastic! I used the other reviewers' suggestions about substitutions and was very pleased. I took these cookies to a poker game and came home with an empty tin!

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TXCUTIE920

Cooking Level: Beginning

Living In: Austin, Texas, USA

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Reviewed: Jan. 19, 2006

Found the dough a little dry, but they worked out. I tended to underbake them a little, as they will bake more when left on the hot cookie sheet. My husband loves them!

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