Reviewed: Jan. 23, 2005

This is the best peanut butter cookie out there. Simple to make, simple to devour! My co-workers go nuts for these cookies! Thanks for such a great recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

FIREPLUGCANADA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 23, 2005

The only thing I did different was I used a whole cup of Peanut Butter, not 3/4 and it was awesome! They were very easy to make and I'll definately use this recipe again. I find them a little flaky around the edges but very soft in the middle. YUM! Thanks, this will be added to my recipe box :-)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

NESSAZ24

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 12, 2005

I always use this recipe. My husband love this recipe. I find it a bite bitter but he's the Peanut butter cookies lover.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SWEETMINDY

Cooking Level: Intermediate

Living In: Harbor City, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 7, 2005

I would have said only 3 stars with the recipe as is. However, I added more peanut butter and it was really good. I criss-crossed the top with a sugar coated fork also. I think next time, I will substitute pet milk for added richness.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LMARIED65

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 7, 2005

Yum, yum, yum!! These cookies were great and very easy to make. I had my 11 and 4 year olds help too and we loved the outcome. I found it easier to make small balls and then flatten them with a fork dipped in sugar.I am going to make a whole new batch to treat my husband and his fellow soldiers before the head out on a field exercise! ~Cynthia~

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SINFUL298

Cooking Level: Intermediate

Home Town: Halifax, Nova Scotia, Canada

Living In: Colorado Springs, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 6, 2005

This recipe is AMAZING! I added peanut butter and chocolate chips and it really adds a lot of flavor. I will definatley make these again!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

WALTE2JL

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 6, 2005

These cookies came out great--not too sweet or oily. I added some mini M&Ms to some, some mini Reese's Pieces to others, and made a dozen "Blossoms" with Hershey Kisses. Yum! I do recommend flattening them out a bit before baking, though. They don't spread out quite enough if you leave them in balls.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CHRISTINABC

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 2, 2005

I've been searching for a peanut butter cookie recipe that turns out soft and chewy cookies, that have a great peanut butter taste, but are not overly rich. This recipe hits the mark! Thank you!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BERYLT

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 26, 2004

The end product was pretty good but, the cookies did not stay together very well. You had to be very gentle with them or they would crumble all over. I will probably make these ones again as the end result of them is worth it!.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SHAN26

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 21, 2004

This is above all the best peanut butter cookie recipe i have found. I became a member just so i could say that!!!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

SMILEY14

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 17, 2004

This is the same recipe as the one on the crisco package, but is good.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Phoenix, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 16, 2004

This is now my favorite peanut butter cookie recipe. I add lots of chocolate chips and I make no other changes.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

HESSELMJ

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 28, 2004

These are the best peanut butter cookies ever. This is the same recipe my family has used forever. They are soft and chewy. I do roll these in one inch balls and criss cross them with a fork dipped in sugar. Perfect everytime. No need to look further!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

CDPEFFER

Cooking Level: Intermediate

Living In: Ludington, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 18, 2004

Some of the best peanut butter cookies I've had in years.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

TRUTHSEEKER529

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 29, 2004

i just baked these....well in fact i have the last batch coming out of the oven right now and i have to say that they are amazing...i followed recipe to the T. my husband even came home in the middle of his work day just to try them....lol

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

REAEMMA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 19, 2004

Loved them! Deffinently the best peanut butter cookie recipe i have ever had. I replaced the milk with 2-3 tablespoons water and one table spoon of sour cream. I also used one cup brown sugar and a little over half a cup white sugar. I added tiny, tiny bit more vanilla but one tablespoon is a good amount I'd say. I put in a cup of peanut butter instead as well.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

BOURNEESCAPE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 12, 2004

Fantastic! Had to subsitute bread flour for the all-purpose flour and water for the milk and they still turned out GREAT! baked up really nicely at 350. But if you don't like brown sugar in your peanut butter cookies, you probably won't like em!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

FLORACREAMCHEESE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 7, 2004

I have a very picky family i live with and i'v tried many peanut butter recipes in the past and i found this recipe to be a winner in my family. Robert Coronado

Was this review helpful? [ YES ]
1 user found this review helpful