Pretty good! I ground down the oats to a finer consistancy in my blender and omitted the cinnamon this time around. No cream of tartar so I just upped the baking powder to a tsp. and used a half tsp. of baking soda. I did combine the dry ingredients first, wisked them to combine them and eliminate most lumps, then combined the wet and gently stirred the batter until just combined. Because pancake batter using oats can be a little wet at first, I let it sit for fifteen minutes while my griddle preheated and it was perfect. Good stuff! Next time, I'd like to use butter, real buttermilk instead of water and milk powder and add blueberries. NOTE: One batch of this recipe got me ten pancakes, using my 1/3 c. measuring cup for even pancakes.
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Pretty good! I ground down the oats to a finer consistancy in my blender and omitted the...