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The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.
Reviewed: Jul. 29, 2008
I think I've found a new favorite pancake recipe.
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Reviewer:

mteberle
Cooking Level: Intermediate
Home Town: Evening Shade, Missouri, USA
Living In: Lebanon, Missouri, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.07 star rating.
Reviewed: Jul. 9, 2008
I actually made this with no milk, fake eggs, and splenda brown sugar and they tasted fantastic! A great recipe for healthier modifications. Thanks.
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Reviewer:

Mastiva
Cooking Level: Expert
Living In: Tampa, Florida, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.
Reviewed: Sep. 24, 2006
My other half just made these for me they are lite & fluffy and as for the oats you don't even taste them
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Reviewer:

Alisa Kerwood
Photo by Allrecipes
Cooking Level: Intermediate
Home Town: Everett, Washington, USA
Living In: Portland, Oregon, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.07 star rating.
Reviewed: Apr. 7, 2006
Very yummy! Used all whole wheat flour & added some cinn & Splenda. The baking powder measurement was confusing-3/4 of a tbsp is hard to measure! But I ended up using around 2 1/2 tsp. Very nice & fluffy-thanks!
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Reviewer:

LUVMYBOYS
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.
Reviewed: Feb. 19, 2006
Wonderful pancakes!!! I added walnuts. They had great texture and taste. Will definitely make many times again.
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Reviewer:

ERINDENADEL
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The reviewer gave this recipe 1 stars. This recipe averages a 4.07 star rating.
Reviewed: May 15, 2004
Did not care for these. The flavor was only so-so. They were heavy & tough. I guess that is to be expected since it is made with wheat flour & oats. Way too much cinnamon. Oh, well. On to the next recipe! :)
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Reviewer:

CINDY3539
Cooking Level: Beginning
Home Town: Hinckley, Ohio, USA
Living In: Holiday, Florida, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.07 star rating.
Reviewed: May 1, 2004
The pancakes really are delicious. At the suggestion of another reviewer I reduced the salt, and I'm glad I did! I only use about 1/2 tsp.
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Reviewer:

Abigail
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The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.
Reviewed: Jan. 14, 2004
These pancakes live up to their name! I substituted 1/3 cup applesauce for the oil and it worked great! Very delicious and very filling! And with the applesauce they are low in fat too!
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1 user found this review helpful

Reviewer:

louie
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The reviewer gave this recipe 3 stars. This recipe averages a 4.07 star rating.
Reviewed: Dec. 30, 2003
Taste was good, but I had them on Med-Low and was still burning them before they were done?!?! Maybe the cinnamon?
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1 user found this review helpful

Reviewer:

BEACHBUMGALE
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The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.
Reviewed: Nov. 24, 2003
These are the best pancakes ever. I use whole wheat flour in the entire recipe, and add a little more cinnamon and also blueberrys. Yummy! My husband and I enjoy them on the weekends for breakfast.
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Reviewer:

CHARBALL
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The reviewer gave this recipe 4 stars. This recipe averages a 4.07 star rating.
Reviewed: Nov. 5, 2003
We loved this recipe. I mixed up the dry ingredients and gave them as gifts to my daughter's teachers along with a recipe card to tell them which wet ingredients to add. I did find that the salt was excessive. The recipe says "1 1/4 tsp, divided" but doesn't tell you what kind of division to do. I added the full 1 1/4 t. to the batch I made for my family, and they turned out a little too salty. I scaled it back to 3/4 t. and that was MUCH better.
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7 users found this review helpful

Reviewer:

BETH MCMEEKIN
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The reviewer gave this recipe 3 stars. This recipe averages a 4.07 star rating.
Reviewed: Oct. 19, 2003
I printed this out with the intention of making gifts out of them. It just barely fit into a one pint canning jar (tamped it on the counter!). I then mixed up a batch to test, and I have to say, they smelled great when they were cooking. I did not, however, care for the texture. It was kind of crunchy from the oatmeal! I prefer a different batter. I won't be using this for gifts.
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Reviewer:

DEBMILLIKAN
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The reviewer gave this recipe 4 stars. This recipe averages a 4.07 star rating.
Reviewed: May 24, 2003
I was looking for a pancake recipe to make gift jars for breakfast baskets to give at Christmas... I tried this initially to see if I liked it enough to give away, and it was good, but a bit too heavy for my taste. I changed the original recipe a bit... I used one cup of white flour(eliminating the wheat flour entirely), reduced the salt to 1 tsp, and reduced the cinnamon to 1 tsp as well. I had rave reviews and half my family and friends requested the recipe for themselves... (the other half probably haven't tried it yet ;o) These are a hearty, delicious pancake! For a twist I also added chopped apple to the batter, which my finicky 2 year old granddaughter LOVED! Thanks for the recipe!!! Definitely worth a try.
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7 users found this review helpful

Reviewer:

DAISIEDOODLE
Cooking Level: Expert
Living In: Ontario, Oregon, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.07 star rating.
Reviewed: Dec. 4, 2002
I am making these again this morning~my husband and I really enjoyed the flavor and the different texture!
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Reviewer:

DaniKat
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