Reviewed: Oct. 17, 2008

This was yummy! I did not have milk powder so I used milk instead of water and added about a tbsp of plain yogurt instead of the cream of tartar. The pancakes were very hearty and delicious.

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KWDIX

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Reviewed: Jul. 29, 2008

I think I've found a new favorite pancake recipe.

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mteberle

Cooking Level: Intermediate

Home Town: Evening Shade, Missouri, USA

Living In: Jefferson City, Missouri, USA

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Reviewed: Jul. 9, 2008

I actually made this with no milk, fake eggs, and splenda brown sugar and they tasted fantastic! A great recipe for healthier modifications. Thanks.

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Mastiva

Cooking Level: Expert

Home Town: Thousand Oaks, California, USA

Living In: Tampa, Florida, USA

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Reviewed: Sep. 24, 2006

My other half just made these for me they are lite & fluffy and as for the oats you don't even taste them

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Alisa Kerwood

Cooking Level: Intermediate

Home Town: Everett, Washington, USA

Living In: Portland, Oregon, USA

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Reviewed: Apr. 7, 2006

Very yummy! Used all whole wheat flour & added some cinn & Splenda. The baking powder measurement was confusing-3/4 of a tbsp is hard to measure! But I ended up using around 2 1/2 tsp. Very nice & fluffy-thanks!

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LUVMYBOYS

Cooking Level: Intermediate

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Reviewed: Feb. 19, 2006

Wonderful pancakes!!! I added walnuts. They had great texture and taste. Will definitely make many times again.

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ERINDENADEL

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Reviewed: May 15, 2004

Did not care for these. The flavor was only so-so. They were heavy & tough. I guess that is to be expected since it is made with wheat flour & oats. Way too much cinnamon. Oh, well. On to the next recipe! :)

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CINDY3539

Cooking Level: Beginning

Home Town: Hinckley, Ohio, USA

Living In: Holiday, Florida, USA

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Reviewed: May 1, 2004

The pancakes really are delicious. At the suggestion of another reviewer I reduced the salt, and I'm glad I did! I only use about 1/2 tsp.

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Abigail

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Reviewed: Jan. 10, 2004

These pancakes live up to their name! I substituted 1/3 cup applesauce for the oil and it worked great! Very delicious and very filling! And with the applesauce they are low in fat too!

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louie

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Reviewed: Dec. 28, 2003

Taste was good, but I had them on Med-Low and was still burning them before they were done?!?! Maybe the cinnamon?

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BEACHBUMGALE

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Reviewed: Nov. 22, 2003

These are the best pancakes ever. I use whole wheat flour in the entire recipe, and add a little more cinnamon and also blueberrys. Yummy! My husband and I enjoy them on the weekends for breakfast.

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CHARBALL

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Reviewed: Jan. 8, 2003

I was looking for a pancake recipe to make gift jars for breakfast baskets to give at Christmas... I tried this initially to see if I liked it enough to give away, and it was good, but a bit too heavy for my taste. I changed the original recipe a bit... I used one cup of white flour(eliminating the wheat flour entirely), reduced the salt to 1 tsp, and reduced the cinnamon to 1 tsp as well. I had rave reviews and half my family and friends requested the recipe for themselves... (the other half probably haven't tried it yet ;o) These are a hearty, delicious pancake! For a twist I also added chopped apple to the batter, which my finicky 2 year old granddaughter LOVED! Thanks for the recipe!!! Definitely worth a try.

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DAISIEDOODLE

Cooking Level: Expert

Living In: Ontario, Oregon, USA

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Reviewed: Nov. 27, 2002

I printed this out with the intention of making gifts out of them. It just barely fit into a one pint canning jar (tamped it on the counter!). I then mixed up a batch to test, and I have to say, they smelled great when they were cooking. I did not, however, care for the texture. It was kind of crunchy from the oatmeal! I prefer a different batter. I won't be using this for gifts.

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DEBMILLIKAN

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Reviewed: Dec. 11, 2001

We loved this recipe. I mixed up the dry ingredients and gave them as gifts to my daughter's teachers along with a recipe card to tell them which wet ingredients to add. I did find that the salt was excessive. The recipe says "1 1/4 tsp, divided" but doesn't tell you what kind of division to do. I added the full 1 1/4 t. to the batch I made for my family, and they turned out a little too salty. I scaled it back to 3/4 t. and that was MUCH better.

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