Reviewed: Aug. 3, 2011

This recipe was ok, but not great. I will not make it again because there are too many other recipes that have the wow factor.

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1 user found this review helpful

Reviewer:

Susie Grimm

Cooking Level: Expert

Reviewed: Apr. 15, 2011

Unfortunately, no one in our family enjoyed this. It was mushy and had a very bland taste. We added mashed bananas for sweetness but would not do this again.

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5 users found this review helpful

Reviewer:

runningmamma

Reviewed: Nov. 24, 2010

I tried this recipe for the first time today, as I didn't have prunes I used frozen raspberries and dried apricots and nuts. It was delicious and so easy to make.

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5 users found this review helpful

Reviewer:

melanie

Reviewed: Jun. 15, 2010

an easy fast breakfast! I used xytol to make mine sugar free, mixed in sugar free strawberry jam, and it was amazing.

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8 users found this review helpful

Reviewer:

ballardbyrd

Cooking Level: Beginning

Home Town: South Bend, Washington, USA

Living In: Seattle, Washington, USA

Reviewed: Feb. 10, 2010

This was a great quick breakfast, with a few healthy modifications: instead of sugar substitute 1/2 t of brown sugar and 1/2 t of honey. Plus 1 tbs of wheat germ. After reading the other reviews I decided to add half of a mashed banana, yummy! Plus a half ounce of walnuts, for extra protein. I will definitely make this recipe again!

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14 users found this review helpful

Reviewer:

elena

Reviewed: Oct. 7, 2009

Wow! I made this exactly as the recipe states & it's so good!! What a great, easy breakfast, thanks!

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8 users found this review helpful

Reviewer:

Scotdog

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Reviewed: Aug. 26, 2008

I accidentally put the oat bran in the pot before it was boiling, but it worked fine. It was a little but bland at first, so I added some honey. Yum! So I'll give it 5 stars with the honey.

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22 users found this review helpful

Reviewer:

Cook4U

Cooking Level: Intermediate

Reviewed: Jun. 28, 2008

I bought a big bag of this by the pound at the local health foods store and wasn't sure how to cook it. Thank you for the recipe. I used bananas because I didn't have any plums, as well as a tablespoon of ground flax seed for added fiber. Sooo yummy! I like how creamy it is.

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39 users found this review helpful

Reviewer:

DEANNA T

Cooking Level: Intermediate

Home Town: Gouverneur, New York, USA

Living In: Honolulu, Hawaii, USA

Reviewed: Apr. 23, 2008

This is so filling and keeps me on the go until lunch. I usually add 1/2 tsp of Natural Molasses brown sugar, 1 tsp of pure clear honey, 1/2 of a small chopped banana and a pinch of ground cinnamon.

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36 users found this review helpful

Reviewer:

Sparkleberry

Cooking Level: Intermediate

Home Town: London, Greater London, England, U.K.

Reviewed: Mar. 10, 2008

So easy and good. Have made this several times varying the ingredients a bit such as, different dried fruits, bananas, apples, chopped nuts, maple syrup, fat free evaporated milk (*creamy*). I know this sounds crazy, but I wanna make a choclate version of this....

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49 users found this review helpful