Reviewed: Oct. 7, 2009

Wow! I made this exactly as the recipe states & it's so good!! What a great, easy breakfast, thanks!

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Scotdog

Cooking Level: Intermediate

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Reviewed: Aug. 26, 2008

I accidentally put the oat bran in the pot before it was boiling, but it worked fine. It was a little but bland at first, so I added some honey. Yum! So I'll give it 5 stars with the honey.

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Cook4U

Cooking Level: Intermediate

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Reviewed: Jun. 28, 2008

I bought a big bag of this by the pound at the local health foods store and wasn't sure how to cook it. Thank you for the recipe. I used bananas because I didn't have any plums, as well as a tablespoon of ground flax seed for added fiber. Sooo yummy! I like how creamy it is.

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DEANNA T

Cooking Level: Intermediate

Home Town: Gouverneur, New York, USA

Living In: Honolulu, Hawaii, USA

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Reviewed: Apr. 23, 2008

This is so filling and keeps me on the go until lunch. I usually add 1/2 tsp of Natural Molasses brown sugar, 1 tsp of pure clear honey, 1/2 of a small chopped banana and a pinch of ground cinnamon.

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Sparkleberry

Cooking Level: Intermediate

Home Town: London, Greater London, England, U.K.

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Reviewed: Mar. 10, 2008

So easy and good. Have made this several times varying the ingredients a bit such as, different dried fruits, bananas, apples, chopped nuts, maple syrup, fat free evaporated milk (*creamy*). I know this sounds crazy, but I wanna make a choclate version of this....

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jomia32

Cooking Level: Intermediate

Living In: San Francisco, California, USA

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Reviewed: Jan. 8, 2008

I love oat bran! Since I don't like Splenda, I add in dark brown sugar for a sweeter taste. I'll try dates next time as well (since I have those sitting around).

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