Recipe by Patrick
"A flavorful assortment of fresh mustard greens cooked with accents of bacon and garlic. A good all-season complement to any main course"
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1 1/2 teaspoons
mustard greens, washed and chopped
This was incredibly simple and delicious. I cooked and used 2 to 3 strips of real bacon and used the little grease left from the bacon in the pan for added flavor. It's not much so I wasn't worried about saturated fats. I will cook this recipe again and again.
I LOVE this recipe. It's quick, easy, and tastes amazing. I added a little butter to it (about a teaspoon), and that worked well with the other ingredients.
I did not know that mustard greens are very bitter until I ate these. I did not care for this recipe, but I think it's because I probably wouldn't like mustard greens in any form UNLESS I could cook them in a way to take the bitterness out. Probably this is an acquired taste and anyone who likes the bitterness would love this recipe.
These turned out great! The only difference I made was I used Soy Sauce and 1 Tsp of Siracha at the end because I didn't have any fish sauce. I will be making these again.
Great base recipe! What I did different (only because this is what I had on hand): used olive oil instead of peanut oil, oyster sauce instead of fish sauce, added a heaping teaspoon of sambal oelek, and I forgot onion powder. Added some sliced polish sausage as my protein, Turned out delicious
* Percent Daily Values are based on a 2,000 calorie diet.
Delicious Mustard Greens
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 67
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