The reviewer gave this recipe 5 stars. This recipe averages a 4.03 star rating.
Reviewed: Nov. 28, 2009
Delicious and easy! I used vegetable broth instead of the chicken and substituted barley for the rice. Yummy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.03 star rating.
Reviewed: Oct. 17, 2009
Delicious!!!!!!!! But!!!!!!!! I did not want to smosh it all up and did use beef broth and Merlot wine. Excellent!!!
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pj
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Cooking Level: Expert

Living In: Fayetteville, Georgia, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.03 star rating.
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Reviewed: Sep. 21, 2009
This was a good soup but it could have been better. Next time I think I will use beef broth instead of chicken and maybe I'll add some black-eyed peas to the mix.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.03 star rating.
Reviewed: Sep. 13, 2009
Very tasty soup. I added garlic and carrots and extra celery. Did not blend the soup. I'll use less soy sauce next time but that is a personal preference.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.03 star rating.
Reviewed: Jun. 9, 2009
Great starter recipe! My family loved it! I followed many of the suggestions posted here I also added some heavy cream to the recipe.
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Cooking Level: Expert

Living In: Green Bay, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.03 star rating.
Reviewed: Apr. 19, 2009
This is a great soup. I did substitute the celery for carrot as mentioned in the recipe. I'm not a fan of celery and I was at the farmer's market this morning and picked up some great carrots. As another reviewer mentioned I only pureed half the mushrooms, carrots, onions and rice. Which is why I only gave it four-stars. It thickened up the soup nicely and the flavor was great. Thank you for a great recipe.
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Cooking Level: Expert

Home Town: Claridge, Pennsylvania, USA
Living In: Winter Park, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.03 star rating.
Reviewed: Mar. 12, 2009
Yummy! I will be making this soup again soon since hubby and I ate almost all of it in one sitting. I recommend not adding additional salt. I used low sodium soy sauce with no extra salt and it was perfect. I also used barley instead of rice and did not puree the vegetables. I'm sure it would be equally good pureed - we just happen to like the chunkiness. You won't be disappointed with this soup!
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Cooking Level: Intermediate

Living In: Ojai, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.03 star rating.
Reviewed: Jan. 18, 2009
I tied the recipe but without the rice. It's good for people who's on a diet.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.03 star rating.
Reviewed: Dec. 11, 2008
i'm sorry... i made this recipe as is and i have to rate it as is.
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Cooking Level: Intermediate

Home Town: Paso Robles, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.03 star rating.
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Reviewed: Apr. 3, 2008
I omitted the soy sauce and opted to use lower sodium veggie broth to cut down on the salt content. I also added a few cloves of garlic. Turned out VERY yummy. I will be making this again for sure.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.03 star rating.
Reviewed: Feb. 22, 2008
Excellent Soup;) Used the advise of others and it turned out wonderful;) Must try!
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Cooking Level: Beginning

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The reviewer gave this recipe 3 stars. This recipe averages a 4.03 star rating.
Reviewed: Feb. 17, 2008
Did not care much for this recipe. Not enough flavor.
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Cooking Level: Intermediate

Home Town: Arlington, Texas, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.03 star rating.
Reviewed: Feb. 7, 2008
Made this soup exactly per recipe. Will never make it again. First there is a reason nobody has posted a picture of this soup. It is really not attractive -- looks a bit like mud in a bowl. Second, it's way way too salty, my husband and I both couldn't even get thru one bowl.
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.03 star rating.
Reviewed: Jan. 13, 2008
I should have followed the advice of some of the others and not blended it all together. The flavor was good but the presentation was poor.
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Home Town: Hooper, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.03 star rating.
Reviewed: Jan. 4, 2008
BEST Mushroom soup ever. I used 3/4 cup of wild rice and beef broth instead of the chicken. This will become a staple on my new diet.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.03 star rating.
Reviewed: Jan. 3, 2008
I used portabellos and button mushrooms and simmered in a crock pot for two hours. Very tasty... a little salty, so I'll probably use a low-sodium broth next time. Bachelor-friendly.
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Cooking Level: Beginning

Home Town: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.03 star rating.
Reviewed: Nov. 12, 2007
We loved it. I took others advice and did not blend the vegetables. Instead of 1/4C white rice, I used an entire 6 oz. box of Uncle Ben's Long Grain & Wild Rice. I also used about 1/2 of the seasoning packet that comes with the rice. That eliminated the need to add salt,just added some pepper. I will definitely make this again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.03 star rating.
Reviewed: Apr. 27, 2007
This ended up as a tasty, hearty, vegetarian soup following the advice of other reviewers: added garlic, more carrots and celery, dry sherry and Sirucha hot pepper sauce. I used 4 portobello mushroom caps, home made vegetable broth, 3 Tbs. brown basmati rice and 3 Tbs red lentils and simmered for about an hour an a half until the brown rice was soft and the lentils disintegrated. This made it acceptable for South Beach Diet phase 2. I may try to make it creamy by imersion blending it with the fat free half and half I impulsively purchased in a SBD shopping frenzy.
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Cooking Level: Intermediate

Living In: Arlington, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.03 star rating.
Reviewed: Jan. 21, 2007
I followed the recipe with two exceptions. I added two cloves of crushed garlic and 1/4 cup of sherry. The soup was wonderful!
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Cooking Level: Intermediate

Home Town: Jersey City, New Jersey, USA
Living In: Ringwood, New Jersey, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.03 star rating.
Reviewed: Oct. 28, 2006
A tad bit disappointed in the recipe because it turned out bland without enough personality to stand on its own. Added some more soy sauce and then added some rice vinegar, which did perk things up some.
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Cooking Level: Intermediate

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