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Delicious Mushroom Soup

SUBMITTED BY: Eve Bloom PHOTO BY: Jewels

"This mushroom soup is really simple, and makes a thick, creamy textured soup. Water can be added after cooking to make a thinner soup, or try adding cream if you like. I make this in a wok but you can use a stock pot, whichever you have available. Serve hot with toast."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 tablespoons vegetable oil
  • 4 cups fresh sliced mushrooms
  • 1 onion, chopped
  • 1 stalk celery, chopped
  • 5 cups chicken broth
  • 1/4 cup uncooked white rice
  • 3 tablespoons soy sauce
  • salt and pepper to taste

DIRECTIONS

  1. Heat oil in a wok over medium heat, and saute mushrooms, onion, and celery or carrot in the oil for 10 minutes.
  2. Add chicken or vegetable stock, rice, and soy sauce. Bring to a boil, and simmer for at least an hour.
  3. Take mushrooms, onion, celery and rice out of the soup. Using a blender or food processor, blend until smooth. Stir back into wok. Season with salt and pepper, and serve hot.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2004 by ROSEYLAURIE
Easy to make and quite good. I used wild rice and portobello and button muchrooms. Low salt/no... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 30, 2006 by Buffaloe
I've made this soup twice now and I will say I prefer NOT blending any of the soup- we like... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 5, 2003 by ELEMENO123
I made this soup for my roommates and it came out wonderfully. I used both carrots and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 27, 2007 by yvetteski
This ended up as a tasty, hearty, vegetarian soup following the advice of other reviewers:... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2003 by EQUINAS82
This tasted wonderful! I used 1/2 cup rice to make it thicker, and I did not process the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 3, 2008 by Jewels
I omitted the soy sauce and opted to use lower sodium veggie broth to cut down on the salt... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 17, 2008 by Sbar8
Did not care much for this recipe. Not enough flavor. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2007 by Lovetocook
I followed the recipe with two exceptions. I added two cloves of crushed garlic and 1/4 cup... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2006 by Gottahavemysoupgirl
A tad bit disappointed in the recipe because it turned out bland without enough personality to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 22, 2008 by Katacus
Excellent Soup;) Used the advise of others and it turned out wonderful;) Must try! MORE

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