Photo of: Moist Lemon Poppy Seed Cake

Moist Lemon Poppy Seed Cake

Submitted by: MARBALET 
This cake is so rich and moist you will want to make many batches. It's great for gift giving! This cake will last one week at room temperature or in the refrigerator and it freezes well. Try it sliced and toasted! 

Photo of: Lemon Poppy Seed Loaf

Lemon Poppy Seed Loaf

Submitted by: IRENED 
This has a nice fresh lemon flavor. Makes nice muffins, also. 

Photo of: Ukrainian Sour Cream Poppy Seed  Cake

Ukrainian Sour Cream Poppy Seed Cake

Submitted by: Olga 
This cake is very light, tender, and tasty. It's fun to make and fun to eat. two layers of sour cream poppy seed cake, with a luscious lemon filling. Frost with a white buttercream or cooked white frosting. 

Photo of: Barbara's Golden Pound Cake

Barbara's Golden Pound Cake

Submitted by: Barbara Jordan 
A moist and dense pound cake with a hint of lemon flavoring. Serve with fresh fruit and ice cream. 

Photo of: Lemon Poppy Seed Quick Cake

Lemon Poppy Seed Quick Cake

Submitted by: sal 
This mouth-watering sensation will have your taste buds reeling! lemon yogurt and poppy seeds are blended with yellow cake mix and baked in a Bundt pan! 

Poppy Seed Chiffon

Submitted by: Carol 
This is a beautiful large cake. 

Photo of: Poppy Seed Cake III

Poppy Seed Cake III

Submitted by: Anne Fikaris 
A moist pound cake. Can be baked in tube, Bundt, or 2 loaf pans. 

Photo of: Lemon Poppy Seed Dessert Cake

Lemon Poppy Seed Dessert Cake

Submitted by: Bea 
Home Town: Glenwood, New York, USA
Living In: Harrisburg, Pennsylvania, USA
This cake is cool, refreshing, light and lemony! Made easy with cake mix and instant pudding, a lemon poppy sheet cake is topped with lemon pie filling and then with a fluffy layer of lemon mousse. 

Photo of: Poppy Seed Bundt Cake I

Poppy Seed Bundt Cake I

Submitted by: R0SALINDA 
Poppy seeds are soaked overnight, and then mixed into the batter of this 10 inch Bundt cake. 

Photo of: Lemon Sponge Cake I

Lemon Sponge Cake I

Submitted by: Carol 
This cake recipe is about 60 years old. I hope that you will enjoy this one. 
 
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