Delicious Matzo Candy Recipe
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Delicious Matzo Candy

By: OneSweetWorld  
"When you try this incredible candy, you won't believe how good it tastes!"

Rating: This weblink has been rated 11 times with an average star rating of 4.9 Read Reviews (10)

Rate/Review | 351 people have saved this

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 48 pieces
 

Ingredients

  • 12 matzo crackers
  • 1 cup butter
  • 1 cup brown sugar
  • 1 (12 ounce) bag semisweet chocolate chips
  • 1 cup chopped walnuts

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Line two baking sheets with aluminum foil. Place the matzo crackers in a single layer on the lined baking sheets, breaking to fit, if necessary.
  2. Bring the butter and brown sugar to a boil in a heavy bottomed saucepan over medium heat. Continue to cook, stirring constantly, until thick and smooth, about 3 minutes. Pour the hot sugar mixture over the matzo, and spread evenly with a heat proof spatula.
  3. Place the caramel topped matzo in the preheated oven for 10 minutes. Remove from oven and evenly sprinkle the chocolate chips on top. Return pans to oven to melt chocolate, about 1 minute. Smooth melted chocolate to completely cover the caramel. Sprinkle with the chopped walnuts. Chill in refrigerator for 20 minutes, or until set. Break into small pieces to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 128 | Total Fat: 7.5g | Cholesterol: 10mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 25, 2009 by Susie Z 
I am familiar with this recipe and have made it every Passover for the last several years. It... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 5, 2009 by Meredith 
So delicious!!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2009 by beckyzoole 
Sooooo good! I halved the recipe but next time I might as well double it. I lined the tray... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2009 by Nina 
Good recipe, but only use the TOP RACK of the oven to prepare, as it will burn on the bottom rack! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2009 by Goodeats! 
I've made this every year for the past 20 years;it is my most requested recipe from friends... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 26, 2009 by marjonah 
I have been making this recipe for years. Found it in the Los Angeles Times. I always have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2009 by magkeep2 
I made this for Passover and WOW, was it ever a hit. I made 1/2 w/o nuts for those that don't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2009 by GoBucks 
This flew off the plates at my boyfriend's family Passover Seder. We didn't have nuts on ours... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2009 by new_mommy 
Yummy! I made this for our seder and everyone loved it. I even gave some to my husband's... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2009 by Sheila 
This a wonderful chocolate brittle to end a seder meal. I make it every year and it is one of... MORE

 
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