The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: May 3, 2012
very good, I didn't use mustard but added 1\2 cup sour cream and a little dill.Would work well with salad greens,sandwiches, crackers etc. Easy to prepare and so good.
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Cooking Level: Intermediate

Living In: Allentown, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 25, 2011
Delicious. Guests raved about it. I put too much mustard in so I tried to dilute with sour cream. Used some Frank's Hot Wing Sauce for an extra kick. Turned out FANTASTIC!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 17, 2010
It was pretty good. I used 1 package of imitation lobster, and then a can of pink crab and a can of white crab. I really liked it - but barely any of my guests even tried it! I think it is good for "taste-specific" people. A lot of people would rather have the mindless cream cheese and meat fatty dip. I think this is a fresh, tasty dip - just know not everyone might be interested...
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 11, 2010
Very good! Made for a hoiliday cookout and made a sandwich with the leftovers the next day and it tasted even better after sitting overnight!
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Home Town: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Feb. 27, 2010
Excellent! So much better than I thought it would be! I added a sprinkle of Old Bay seasoning instead of the Seasoned Salt and also added a 4oz. can of chopped olives. A food chopper is a must to get the surami, celery and onions chopped in small pieces- a great time saver too.
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Cooking Level: Expert

Home Town: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 30, 2009
Great dip! It was thick and hearty and could easily be served with crackers, bread, pita chips or bagel chips! It was a great hit and super easy to make.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 5, 2006
Delicious! Made this for a party I catered. It disappeared in no time! Thanks.
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Cooking Level: Expert

Home Town: Lockport, New York, USA
Living In: Jacksonville, Florida, USA

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