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Delicious Krabby Salad Dip

By: working azmom of 2

"Great appetizer on crackers! Whenever I go to a party, I get requested to make this. I never come home with leftovers! I like to use Lawry's Tabasco Seasoned Salt, it's hot, but good!"

Rate/Review | Read Reviews (7)

What to Drink?
	Chardonnay
	Tom Collins
	Cherry Limeade I

Prep Time:
20 Min

Ready In:
20 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 12 servings

Ingredients

1 pound imitation crabmeat, chopped
2 stalks celery, minced
2 tablespoons minced onion
2 tablespoons chopped fresh parsley
1 teaspoon mustard
1/2 cup mayonnaise
1/4 teaspoon pepper
1 pinch garlic powder
seasoned salt
1/2 cup black olives (optional)

Directions

In a large bowl, stir together the crabmeat, celery, onion, parsley, mustard, mayonnaise, pepper, and garlic powder. Season to taste with seasoned salt, fold in black olives if using. Cover, and refrigerate for at least 45 minutes. Taste before serving and adjust seasonings to taste.