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Delicious Krabby Salad Dip

By: Jen Levin  
"Great appetizer on crackers! Whenever I go to a party, I get requested to make this. I never come home with leftovers! I like to use Lawry's Tabasco Seasoned Salt, it's hot, but good!"

Rating: This weblink has been rated 2 times with an average star rating of 5.0 Read Reviews (2)

Rate/Review | 123 people have saved this

Prep Time:
20 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 pound imitation crabmeat, chopped
  • 2 stalks celery, minced
  • 2 tablespoons minced onion
  • 2 tablespoons chopped fresh parsley
  • 1 teaspoon mustard
  • 1/2 cup mayonnaise
  • 1/4 teaspoon pepper
  • 1 pinch garlic powder
  • seasoned salt
  • 1/2 cup black olives (optional)

Directions

  1. In a large bowl, stir together the crabmeat, celery, onion, parsley, mustard, mayonnaise, pepper, and garlic powder. Season to taste with seasoned salt, fold in black olives if using. Cover, and refrigerate for at least 45 minutes. Taste before serving and adjust seasonings to taste.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 114 | Total Fat: 8.4g | Cholesterol: 13mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2009 by JASPYR1079 
Great dip! It was thick and hearty and could easily be served with crackers, bread, pita chips... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2006 by MADRAY7 
Delicious! Made this for a party I catered. It disappeared in no time! Thanks. MORE

 
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