READY IN 20 mins

Delicious Krabby Salad Dip

Read Reviews (8)

"Great appetizer on crackers! Whenever I go to a party, I get requested to make this. I never come home with leftovers! I like to use Lawry's Tabasco Seasoned Salt, it's hot, but good!" — Arizona Desert Flower

Directions

In a large bowl, stir together the crabmeat, celery, onion, parsley, mustard, mayonnaise, pepper, and garlic powder. Season to taste with seasoned salt, fold in black olives if using. Cover, and refrigerate for at least 45 minutes. Taste before serving and adjust seasonings to taste.

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PREP 20 mins
READY IN 20 mins

Reviews More Reviews

Oct 06, 2012

Keeper! So easy and so delicious. This is one of those go to recipes when you need something delicious, quick and impressive. My celery stalks were not very big so I used more than 2 stalks. Thanks for sharing this great recipe!

—Baking Nana

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Mar 02, 2010

Excellent! So much better than I thought it would be! I added a sprinkle of Old Bay seasoning instead of the Seasoned Salt and also added a 4oz. can of chopped olives. A food chopper is a must to get the surami, celery and onions chopped in small pieces- a great time saver too.

—MAW7815

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9 Ratings

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Jan 25, 2011

Delicious. Guests raved about it. I put too much mustard in so I tried to dilute with sour cream. Used some Frank's Hot Wing Sauce for an extra kick. Turned out FANTASTIC!

—Faye

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Jul 02, 2009

Great dip! It was thick and hearty and could easily be served with crackers, bread, pita chips or bagel chips! It was a great hit and super easy to make.

—JASPYR1079

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May 03, 2012

very good, I didn't use mustard but added 1\2 cup sour cream and a little dill.Would work well with salad greens,sandwiches, crackers etc. Easy to prepare and so good.

—cam

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Oct 18, 2010

It was pretty good. I used 1 package of imitation lobster, and then a can of pink crab and a can of white crab. I really liked it - but barely any of my guests even tried it! I think it is good for "taste-specific" people. A lot of people would rather have the mindless cream cheese and meat fatty dip. I think this is a fresh, tasty dip - just know not everyone might be interested...

—AwYeah

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Jun 14, 2010

Very good! Made for a hoiliday cookout and made a sandwich with the leftovers the next day and it tasted even better after sitting overnight!

—Reillymom

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Oct 05, 2006

Delicious! Made this for a party I catered. It disappeared in no time! Thanks.

—MADRAY7

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Nutrition

Calories
111 kcal
6%

Carbohydrates
6.8 g
2%

Cholesterol
11 mg
4%

Fat
8.1 g
12%

Fiber
0.5 g
2%

Protein
3.1 g
6%

Sodium
447 mg
18%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Delicious Krabby Salad Dip

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
** Calories: 111
** Calories from Fat: 73

% Daily Value *
** Total Fat 8.1g 12 %
** Saturated Fat 1.2g 6 %
** Cholesterol 11mg 4 %
** Sodium 447mg 18 %
** Potassium 61mg 2 %
** Total Carbohydrates 6.8g 2 %
** Dietary Fiber 0.5g 2 %
** Protein 3.1g 6 %
** Sugars 2.7g
** Vitamin A 3 %
** Vitamin C 2 %
** Calcium 2 %
** Iron 4 %
** Thiamin 2 %
** Niacin 6 %
** Vitamin B6 7 %
** Magnesium 6 %
** Folate 2 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.