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Delicious Krabby Salad Dip

SUBMITTED BY: Jen Levin

"Great appetizer on crackers! Whenever I go to a party, I get requested to make this. I never come home with leftovers! I like to use Lawry's Tabasco Seasoned Salt, it's hot, but good!"
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 5 star rating.
Read Reviews (1)
PREP TIME  20 Min
READY IN  20 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 pound imitation crabmeat, chopped
  • 2 stalks celery, minced
  • 2 tablespoons minced onion
  • 2 tablespoons chopped fresh parsley
  • 1 teaspoon mustard
  • 1/2 cup mayonnaise
  • 1/4 teaspoon pepper
  • 1 pinch garlic powder
  • seasoned salt
  • 1/2 cup black olives (optional)

DIRECTIONS

  1. In a large bowl, stir together the crabmeat, celery, onion, parsley, mustard, mayonnaise, pepper, and garlic powder. Season to taste with seasoned salt, fold in black olives if using. Cover, and refrigerate for at least 45 minutes. Taste before serving and adjust seasonings to taste.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2006 by MADRAY7
Delicious! Made this for a party I catered. It disappeared in no time! Thanks. MORE


 
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Recipe Submitter:

Jen Levin
Photo by Allrecipes
Cooking Level: Expert
Living In: Tempe, Arizona, USA
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Nutritional Information
Delicious Krabby Salad Dip

Servings Per Recipe: 12

Amount Per Serving

Calories: 114

  • Total Fat: 8.4g
  • Cholesterol: 13mg
  • Sodium: 452mg
  • Total Carbs: 5.1g
  •     Dietary Fiber: 0.4g
  • Protein: 4.8g

VIEW DETAILED NUTRITION

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