Delicious Krabby Salad Dip Recipe - Allrecipes.com
Delicious Krabby Salad Dip Recipe
  • READY IN 20 mins

Delicious Krabby Salad Dip

Recipe by  

"Great appetizer on crackers! Whenever I go to a party, I get requested to make this. I never come home with leftovers! I like to use Lawry's Tabasco Seasoned Salt, it's hot, but good!"

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Original recipe makes 12 servings Change Servings
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Directions

  1. In a large bowl, stir together the crabmeat, celery, onion, parsley, mustard, mayonnaise, pepper, and garlic powder. Season to taste with seasoned salt, fold in black olives if using. Cover, and refrigerate for at least 45 minutes. Taste before serving and adjust seasonings to taste.
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  • PREP 20 mins
  • READY IN 20 mins
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Reviews More Reviews

Oct 06, 2012

Keeper! So easy and so delicious. This is one of those go to recipes when you need something delicious, quick and impressive. My celery stalks were not very big so I used more than 2 stalks. Thanks for sharing this great recipe!

 
Mar 02, 2010

Excellent! So much better than I thought it would be! I added a sprinkle of Old Bay seasoning instead of the Seasoned Salt and also added a 4oz. can of chopped olives. A food chopper is a must to get the surami, celery and onions chopped in small pieces- a great time saver too.

 
May 03, 2012

very good, I didn't use mustard but added 1\2 cup sour cream and a little dill.Would work well with salad greens,sandwiches, crackers etc. Easy to prepare and so good.

 
Jan 25, 2011

Delicious. Guests raved about it. I put too much mustard in so I tried to dilute with sour cream. Used some Frank's Hot Wing Sauce for an extra kick. Turned out FANTASTIC!

 
Jun 14, 2010

Very good! Made for a hoiliday cookout and made a sandwich with the leftovers the next day and it tasted even better after sitting overnight!

 
Jul 02, 2009

Great dip! It was thick and hearty and could easily be served with crackers, bread, pita chips or bagel chips! It was a great hit and super easy to make.

 
Jul 04, 2013

Very good we all liked it very much..

 
Oct 18, 2010

It was pretty good. I used 1 package of imitation lobster, and then a can of pink crab and a can of white crab. I really liked it - but barely any of my guests even tried it! I think it is good for "taste-specific" people. A lot of people would rather have the mindless cream cheese and meat fatty dip. I think this is a fresh, tasty dip - just know not everyone might be interested...

 

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Nutrition

  • Calories
  • 111 kcal
  • 6%
  • Carbohydrates
  • 6.8 g
  • 2%
  • Cholesterol
  • 11 mg
  • 4%
  • Fat
  • 8.1 g
  • 12%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 3.1 g
  • 6%
  • Sodium
  • 447 mg
  • 18%

* Percent Daily Values are based on a 2,000 calorie diet.

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