Used these as an appetizer for Thanksgiving, this year. LOVED them! I had a tough time finding frozen Kale, and may make these with all spinach in the future. I sauteed the onion in a couple Tbsp of butter and olive oil, then did not add any more oil. I thawed and drained the spinach and kale together, then mixed them, the onion, and egg together. I mixed the dry ingredients together [minus the sage and oregano - because I was out], and mixed the dry into the wet ingredients. I rolled them into balls, refrigerated them overnight, and baked them Thanksgiving morning. I got 18 balls out of this recipe. Thank you, so much for sharing! *edit* I made another batch of these, and was having issues with them getting stuck in my teeth. I finally figured out that it's the kale stems. My next batch will be all spinach, no kale - which I think will solve this problem. If you are dead set on using kale, I would either run the thawed, drained kale through the food processor - or use fresh, cutting out the tough stems, first...
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Used these as an appetizer for Thanksgiving, this year. LOVED them! I had a tough time finding...