Delicious Healthy Strawberry Shake Recipe -
Delicious Healthy Strawberry Shake Recipe
  • READY IN 10 mins

Delicious Healthy Strawberry Shake

Recipe by  

"My Mom used to make this for me when I was a kid. I loved it then and I still love it! Especially on hot days!"

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Ingredients Edit and Save

Original recipe makes 2 servings Change Servings
  • PREP

    10 mins

    10 mins


  1. In a blender, combine milk, honey, vanilla and frozen strawberries. Blend until smooth. Pour into glasses and serve.
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Reviews More Reviews

Most Helpful Positive Review
Jan 05, 2004

Oh my gosh, this is heavenly! I cut the milk in half (only 1 cup) and added a few extra strawberries to create a thicker texture. I don't think the shake needed any sugar or anything like some of the posts have suggested. It's perfectly sweet as it is. I had no idea this would be so yummy and creamy without icecream!:-) It's almost like a mix between a smoothie and a milkshake. Heavenly!!!!!!!!!!!

Most Helpful Critical Review
Dec 07, 2003

This recipe is a good building block for a pretty darn good strawberry milkshake even without ice cream. By itself the recipe tastes dull and just like milk with a hint of vanilla but bitterness from the honey. Add an extra tablespoon of honey and vanilla and a 1/4 cup of sugar, however, and it becomes deeeeelicious. Make it for you, make it for your kids, but dont forget the extra ingredients!

Dec 07, 2003

This is great. It also works great when other fruits are added.

Jun 17, 2004

This is pretty good. I didn't have frozen strawberries, so I used fresh ones instead and ice cubes. I used only half of the milk so that I'd have a thicker shake. Next time, I think I'll use artificial sugar instead of honey. The honey doesn't go well with strawberries! For a creamy shake, you can also use about 1/2 cup of plain non fat yogurt.

Dec 07, 2003

Ecellent drink! If made with skim milk it is a bit thin but still delicious.

Dec 07, 2003

It was great i loved it so did my kids

Apr 13, 2004

Yummy! Not thick enough for my taste though.

Jun 22, 2004

I made mine with plain low fat yogurt to thicken it up. I also added some splenda as it was a little too tart for my taste.


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  • Calories
  • 186 kcal
  • 9%
  • Carbohydrates
  • 27.1 g
  • 9%
  • Cholesterol
  • 20 mg
  • 7%
  • Fat
  • 4.9 g
  • 8%
  • Fiber
  • 1.6 g
  • 6%
  • Protein
  • 8.4 g
  • 17%
  • Sodium
  • 102 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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